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  <url>
    <loc>https://www.wine-xt.com/en/blog</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-12-10</lastmod>
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      <image:title>Around the Glass</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/euagreement</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/607b5234-4fdd-4485-a2de-25f01de94daa/MarcoSabellico.jpg</image:loc>
      <image:title>Around the Glass - Will it happen? - “The interest of Italian producers in Brazil is growing.”</image:title>
      <image:caption>Marco Sabellico, Gambero Rosso editor in chief</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/fb83a768-3845-4b0a-ad75-d6336330d29b/Junior.jpg</image:loc>
      <image:title>Around the Glass - Will it happen? - "The threat of U.S. tariffs made the countries understand that a free trade agreement is the best option for both blocs.”</image:title>
      <image:caption>Adilson Carvalhal Júnior, director of the importer Casa Flora and president of the Brazilian Association of Beverage and Food Importers and Exporters (BFBA).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/40783790-a415-402e-8cbb-6f892549b7ff/FredericoFalc%C3%A3o.jpg</image:loc>
      <image:title>Around the Glass - Will it happen? - “We are fully aware that a tariff reduction will make Mercosur markets — and Brazil in particular — even more attractive to European producers.”</image:title>
      <image:caption>Frederico Falcão, president ViniPortugal</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1fd25878-3f14-4ea6-9256-a09a1760db47/AngelicaValenzuelaIII.jpg</image:loc>
      <image:title>Around the Glass - Will it happen? - “Our forecast is to invest 20% more in the Brazilian market in 2026.”</image:title>
      <image:caption>Angelica Valenzuela, Wines of Chile commercial director</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/69fd3123-41fa-44fd-a594-e4dc58922452/Panizzi.jpg</image:loc>
      <image:title>Around the Glass - Will it happen? - “In Italy, wine is cultural heritage; in Spain, it is considered food. Just like these countries, we need to protect the Brazilian wine sector.”</image:title>
      <image:caption>Daniel Panizzi, director of Don Giovanni winery and president of the Brazilian Winegrowing Union (Uvibra).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/f51964a5-a83c-4a83-accb-050339944b0d/christian-lue-kWeQAvVeboA-unsplash.jpeg</image:loc>
      <image:title>Around the Glass - Will it happen? - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/52d50b3d-2f6d-4e23-92c8-4469b6ae1f16/Magdalena-Pesce-Gerenta-General-de-Wines-of-Argentina-1-1.jpg</image:loc>
      <image:title>Around the Glass - Will it happen? - “The Argentine wine industry sees the agreement as a strategic opportunity and a competitive challenge. The gradual elimination of tariffs will create greater competition in the Argentine domestic market and in Brazil, which is the second-largest destination for Argentine wine exports”</image:title>
      <image:caption>Magdalena Pesce, CEO Wines of Argentina.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/2025/1/5/youngwineconsumers</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/0f9d21c9-ac30-4ca9-aa72-cf47de475606/NewTheory.jpg</image:loc>
      <image:title>Around the Glass - Young Consumers and the Future of Wine - Make it stand out</image:title>
      <image:caption>Low-intervention wines and a fun approach are the motto of South Africa's New Theory. (Photo: press release)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/6b5192bf-dc1a-478a-b887-b7848a16aa54/Lovvo.jpg</image:loc>
      <image:title>Around the Glass - Young Consumers and the Future of Wine - Make it stand out</image:title>
      <image:caption>The Italian brand Lovvo has launched its Lambruscos in cans, aiming for a relaxed drinking experience for young consumers. (Photo: press release)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/ba2b9e6a-f86a-4c86-b01c-e1b49cf3fdd4/Currently.jpg</image:loc>
      <image:title>Around the Glass - Young Consumers and the Future of Wine - Make it stand out</image:title>
      <image:caption>Currently Wine Co. was born out of concern for the environment. Its first release is a Sauvignon Blanc in an aluminum bottle. (Photo: press release)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/9d8feeac-66e7-4c42-8a8a-af9005b1ceb1/greasyf.jpg</image:loc>
      <image:title>Around the Glass - Young Consumers and the Future of Wine - Make it stand out</image:title>
      <image:caption>Greasy Fingers by Pernod Ricard was designed to pair with your favorite fast food. (Photo: press release)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/5a64a9af-3b99-4d4b-bf7a-26ff2a429e13/WhinyB.jpg</image:loc>
      <image:title>Around the Glass - Young Consumers and the Future of Wine - Make it stand out</image:title>
      <image:caption>A californiana Whiny Baby, fundada durante a pandemia, conquistou uma comunidade em busca de experiências mais divertidas com o vinho. (foto: divulgação)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/8548e876-8c69-466d-b950-5dfcfe84cb3c/Nice.jpg</image:loc>
      <image:title>Around the Glass - Young Consumers and the Future of Wine - Make it stand out</image:title>
      <image:caption>The English brand Nice and its session-style wines. (Source: press release)</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/sustainabilitywineindustry</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/ac645256-16e3-4619-bd88-c923fdc03be9/Lovin.jpg</image:loc>
      <image:title>Around the Glass - Sustainability in the Wine Industry: A Look Beyond the Vineyard - Make it stand out</image:title>
      <image:caption>Lovin' Wine: Brazil's First Premium Canned Wine</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/f4bc82e0-f8c8-4f7a-b662-a7eab9b69f4f/reciclagem.jpg</image:loc>
      <image:title>Around the Glass - Sustainability in the Wine Industry: A Look Beyond the Vineyard - Make it stand out</image:title>
      <image:caption>Glass is Good -Abrabe.org infographic</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/170fee40-6887-4912-88dd-03feccf6e79c/miolo.jpg</image:loc>
      <image:title>Around the Glass - Sustainability in the Wine Industry: A Look Beyond the Vineyard - Make it stand out</image:title>
      <image:caption>Miolo on the advantages of Bag-in-Box (source: company’s website)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/64d47cca-3a19-4870-90d2-6221c7b7b16f/Ricardo.jpg</image:loc>
      <image:title>Around the Glass - Sustainability in the Wine Industry: A Look Beyond the Vineyard - "It´s essential for consumers to separate glass from other materials when discarding it, making recycling easier and increasing the percentage of reused glass in new packaging."</image:title>
      <image:caption>Ricardo Mori acredita que o consumidor desempenha papel fundamental na sustentabilidade (foto: acervo pessoal)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/bd1bfea3-6af6-4730-b584-a26335469923/Imagem5.jpg</image:loc>
      <image:title>Around the Glass - Sustainability in the Wine Industry: A Look Beyond the Vineyard - Make it stand out</image:title>
      <image:caption>IA generated image</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/6e2b0ba2-cac0-42b9-8904-1a9b55aa9647/paperbottle.jpg</image:loc>
      <image:title>Around the Glass - Sustainability in the Wine Industry: A Look Beyond the Vineyard - Make it stand out</image:title>
      <image:caption>Frugalbottle, first bottle produced with recycled cardboard. (source: release)</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/2023/1/21/winemarkettrends2024</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/82e635d2-3b9a-4b47-a5f2-1d4e7d632d47/WIM.jpg</image:loc>
      <image:title>Around the Glass - 5 Wine Market Trends for 2024 and Beyond - The greatest wine?</image:title>
      <image:caption>Wine Intelligence aponta que os consumidores regulares vêm optando cada vez mais pelo vinho em taça quando vão aos bares, como alternativa a coquetéis, destilados e cervejas (crédito: Helena Lopes).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/4960793e-9537-426a-b5d0-1edad413a39e/Climate.jpg</image:loc>
      <image:title>Around the Glass - 5 Wine Market Trends for 2024 and Beyond - Make it stand out</image:title>
      <image:caption>Worker burning vine branches in the Pommard Rugiens vineyard, Burgundy, France. (Credit: Oscar Oliveras / Errazuriz Wine Photographer of the Year 2023).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/ef42f730-dd47-4311-bd96-b9e0cb1f944e/Ireland.jpg</image:loc>
      <image:title>Around the Glass - 5 Wine Market Trends for 2024 and Beyond</image:title>
      <image:caption>Em mais um passo na consolidação de sua estratégia phygital, a Evino investiu 2 milhões de reais na abertura de sua primeira loja física, em Pinheiros, São Paulo (crédito: Evino).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/a247ea7a-4e08-4a2c-aa46-e470030b55e4/MariaMaria.jpg</image:loc>
      <image:title>Around the Glass - 5 Wine Market Trends for 2024 and Beyond - Make it stand out</image:title>
      <image:caption>Vineyards in the countryside of Minas Gerais (Credit: Maria Maria Winery).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/2021/9/6/what-has-been-driving-growth-in-the-consumption-of-wine-in-brazil-recently</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-02-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1630958651529-FRPCJASM9CBOZ85UAHVR/Brazil-final-infographic-16.12.2020.jpg</image:loc>
      <image:title>Around the Glass - 5 key trends behind the wine boom in Brazil - Make it stand out</image:title>
      <image:caption>The base of regular wine drinkers in Brazil increased substantially since 2018, in over 7 million people (Source: Wine Intelligence)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1630958976499-U79YMO37CVF0GBBMN8E2/WI-Chart-Brazilian-wine-drinkers-more-adventurous-scaled.jpeg</image:loc>
      <image:title>Around the Glass - 5 key trends behind the wine boom in Brazil - Make it stand out</image:title>
      <image:caption>Wine Intelligence has found that Brazilians are more open to trying different wine types and styles, compared to other markets (Credit: Wine Intelligence).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1630958784763-0E85ULNC49OD1THAVAH3/Online-consideration-infographic-v0.LJH-002.jpg</image:loc>
      <image:title>Around the Glass - 5 key trends behind the wine boom in Brazil - Make it stand out</image:title>
      <image:caption>Brazil is the third largest market for wine online sales and 1/4 of its drinkers already purchase through this channel (Source: Wine Intelligence).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/2021/3/24/successful-wine-label-design-neil-tully-mw</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1616614270429-8XZUH2ZZSA4GYO0SXCAC/Amphora-round-table.jpeg</image:loc>
      <image:title>Around the Glass - Designing successful wine labels, with Neil Tully MW</image:title>
      <image:caption>The Amphora team are experts on the wine industry; Neil has been a member of the Institute of Masters of Wine since 1993, where he is currently Chief Examiner (credit: Amphora).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1616615270350-NCD82DBY6ALFGTMF5D3G/Heroes-Wine.jpeg</image:loc>
      <image:title>Around the Glass - Designing successful wine labels, with Neil Tully MW</image:title>
      <image:caption>According to Neil, a wine label achieves the gold standard when it has an “emotional pull”; for this Australian wine, Amphora brings beauty, simplicity and a design that speaks to the heart of consumers (credit: Amphora).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1616616193774-307D2ZEOGARYNJXH0HUH/Replica.jpg</image:loc>
      <image:title>Around the Glass - Designing successful wine labels, with Neil Tully MW</image:title>
      <image:caption>In the design of this Italian wine, Amphora masterfully established a balance between distinction and centrality: innovative colors and shapes, against a highly classic wine label background; the design also adapts to the reality of an anglophone market: instead of the name “Primitivo”, normally used for this grape in Italy, the wine presents itself as “Zinfandel” (credit: Amphora).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1616617846591-PCSM4556PQKFM3C7T7PY/Canned+WIne+Co+01+copy.jpg</image:loc>
      <image:title>Around the Glass - Designing successful wine labels, with Neil Tully MW</image:title>
      <image:caption>With the growing demand for alternative packaging, Amphora has developed this premium canned wine project, seeking to express in images and textures the aromas and flavors inside each can (credit: Amphora).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1616616961708-D2I435XWKSIJELR9PR4G/Brightside-Wine-1.jpeg</image:loc>
      <image:title>Around the Glass - Designing successful wine labels, with Neil Tully MW</image:title>
      <image:caption>The level of disruption in a wine design will largely depend on the goals of the project and its target public; for this exclusive brand, Amphora had the challenge of expanding the wine's appeal in the on-trade context (credit: Amphora).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1616613224785-IYOHSLHICRF68GTGKOC4/Neil+Tully+MW+High+res.jpg</image:loc>
      <image:title>Around the Glass - Designing successful wine labels, with Neil Tully MW</image:title>
      <image:caption>Founder of Amphora, Neil Tully MW is a leading global specialist in wine design and branding, having developed wine labels for several markets in the world of wine (Credit: Tony McNicol).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1616616471667-X4M29HQ970JZUVK5IZ69/Les-Dauphins-Wine.jpeg</image:loc>
      <image:title>Around the Glass - Designing successful wine labels, with Neil Tully MW</image:title>
      <image:caption>Already a classical example of distinction and centrality in wine design, the label of Les Dauphins was created by Amphora for a wine from the South of France and has captured the attention of drinkers in 35 countries; it stands out on a shelf while conveying familiarity to wine drinkers (credit: Amphora).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1616617341148-GOC8X8YBM2BOPYU5O069/Louis-Jadot-Wine-2.jpeg</image:loc>
      <image:title>Around the Glass - Designing successful wine labels, with Neil Tully MW</image:title>
      <image:caption>The search for safe and well-established wine brands is a trend that accelerated during the pandemic; for Louis Jadot, Amphora's task was to reinterpret one of the most iconic labels in the world of wine, while keeping it perfectly recognizable for drinkers (credit: Amphora).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1616614755108-BVLURANVJCFTRBUXAL99/Definition-Wine-1.jpeg</image:loc>
      <image:title>Around the Glass - Designing successful wine labels, with Neil Tully MW</image:title>
      <image:caption>The design brief is central to defining the strategic objectives of the product in a market; in this label for a retailer, Amphora had to meet a very specific consumer need, which resulted in great commercial success (credit: Amphora).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1616615883159-BZXWUMH7U227HPPVYQKM/Waitrose-Entry-Tier-Wine-1.jpeg</image:loc>
      <image:title>Around the Glass - Designing successful wine labels, with Neil Tully MW</image:title>
      <image:caption>Neil argues that a wine's packaging should honestly represent the liquid it contains; in this project, Amphora sought to convey a very clear, democratic message – in a stylish manner – about flavour profiles for these entry-tier wines of British supermarket Waitrose (credit: Amphora).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/2020/12/11/brazils-wine-drinking-population-expands</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-02-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1607714422094-8XZNQTFTYY0RLFK9QS4F/image-asset+%281%29.jpeg</image:loc>
      <image:title>Around the Glass - Brazil’s wine drinking population expands</image:title>
      <image:caption>Despite the quarantine, supermarkets were the channel that benefited most from wine sales in 2020, along with an increase in average per-bottle expenditure (Photo: Scott Warman).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1607713873648-RBRO82PBXIF7O5WR8JKT/image-asset.jpeg</image:loc>
      <image:title>Around the Glass - Brazil’s wine drinking population expands</image:title>
      <image:caption>Wine became the Brazilian consumers’ favorite drink during the pandemic period, replacing leisure activities restricted by quarantine (Credit: Shoeib Abolhassani).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/2020/9/15/global-wine-trend-predictions-for-2020-mid-year-update</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1600199614803-2MEJWUZAKEARO6BY4I0U/4.jpg</image:loc>
      <image:title>Around the Glass - Global Wine Trends for 2020: Mid-Year Update and Impacts in Brazil</image:title>
      <image:caption>In 2020 several companies launched canned wines in the Brazilian market, including the startup Lovin’ (Credit: Lovin).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1600199427023-NMTMBR4N2ILO7D86RYZN/2.jpg</image:loc>
      <image:title>Around the Glass - Global Wine Trends for 2020: Mid-Year Update and Impacts in Brazil</image:title>
      <image:caption>In 2020 the French were the first trying to regulate "natural wines", which in other markets do not follow a common criteria for production and labeling (Credit: Morning Claret).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1600199278107-DN3GZX6LMZY3PROTN7C4/1.jpg</image:loc>
      <image:title>Around the Glass - Global Wine Trends for 2020: Mid-Year Update and Impacts in Brazil</image:title>
      <image:caption>Wine consumption at home stood out as a leisure alternative for consumers under quarantine, which also generated the expansion of online wine sales (Credit: oneipunch).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1600200333078-M4HY3C4N7XH1MD4F9DX5/SFD_Cannabis_Wine_3_Rebel_2520x1420-1536x866.jpg</image:loc>
      <image:title>Around the Glass - Global Wine Trends for 2020: Mid-Year Update and Impacts in Brazil</image:title>
      <image:caption>Unlike California, Brazil only recently allowed CBD strictly for medical purposes, which makes it an unlikely trend in wine for this market's foreseeable future (Credit: SFD).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1600291409336-PBMQUBG2V4IRRE1BVDE1/elle-hughes-rYEUdOG2ves-unsplash.jpg</image:loc>
      <image:title>Around the Glass - Global Wine Trends for 2020: Mid-Year Update and Impacts in Brazil</image:title>
      <image:caption>Provence-style rosés have been gaining the preference of wine consumers all around the global market, including Brazil (Credit: Elle Hughes).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/2020/6/18/building-successful-wine-brands-with-larry-lockshin</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1592507208734-N7HE4LHB7ISZIHGDUE2T/aesop-wines-sT-16OC5Gw8-unsplash.jpg</image:loc>
      <image:title>Around the Glass - How to build brands and create awareness in the world of wine? A conversation with Prof. Larry Lockshin</image:title>
      <image:caption>Whether traditional like a French château, or modern like this Californian Pinot Noir from Aesop Wines, Larry recommends that a wine label be consistent and long-lasting, so as to build brand awareness in consumers’ minds (Credit: Aesop Wines).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1592508957175-8ARP3N72YHTM0PQOD3VY/19crimes.jpg</image:loc>
      <image:title>Around the Glass - How to build brands and create awareness in the world of wine? A conversation with Prof. Larry Lockshin</image:title>
      <image:caption>With augmented reality technology, the Australian wine brand “19 Crimes” became a top seller in the United States, telling the story of criminals banned to Australia by the British Crown in the 18th century (Credit: Campaign).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1592862189055-0XYDNMITB0K60W03YFU2/Larry+pig+photo.jpg</image:loc>
      <image:title>Around the Glass - How to build brands and create awareness in the world of wine? A conversation with Prof. Larry Lockshin</image:title>
      <image:caption>Published in Larry Lockshin's book “This little Pinot went to market: a guide to wine marketing”, the photo perfectly exemplifies one of the most important questions in a brand strategy: what can we do that is memorable? (Credit: Larry Lockshin)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1592508607731-CCUZNJYRDA60Q78KEWEH/Unknown-3.jpeg</image:loc>
      <image:title>Around the Glass - How to build brands and create awareness in the world of wine? A conversation with Prof. Larry Lockshin</image:title>
      <image:caption>The “Young Gun of Wine” awards have been promoting several events in Australian since 2007, taking young winemakers to present their wines to a new generation of consumers (Credit: WBM).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1592506464110-XWLO3T299NP972UYWRQY/Larry+Lockshin+low+res-2014.jpg</image:loc>
      <image:title>Around the Glass - How to build brands and create awareness in the world of wine? A conversation with Prof. Larry Lockshin</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1592508165109-CQ1ZLA1N55NKR4SJYGTL/Lafite-In-China.jpg</image:loc>
      <image:title>Around the Glass - How to build brands and create awareness in the world of wine? A conversation with Prof. Larry Lockshin</image:title>
      <image:caption>The Qiu Chan Valley is home to one of the most recent vineyards established by the Rothschild family (Lafite), in China – which is now the most important emerging wine market and one of the few countries where vineyard areas continue to expand (Credit: Lafite).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1592509146096-GQOLAA1PZJWN9GYDZCJ0/ohio.jpg</image:loc>
      <image:title>Around the Glass - How to build brands and create awareness in the world of wine? A conversation with Prof. Larry Lockshin</image:title>
      <image:caption>Although not being among the traditional American wine regions, Ohio – where Larry was born – is an example where wineries are focusing on the wine tourism experience to attract visitors and consumers; in the picture, the Blue Barn Winery promotes open-air rock concerts with their wines (Credit: Ohio Magazine).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/2020/5/25/brazil-brave-new-world-by-real-business-of-wine</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-30</lastmod>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/2020/3/11/identity-and-wine-jose-alberto-zuccardi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1583963555091-3PDR7VYO4SXS21K6Y7KJ/191104CE-0286-Zuccardi.jpg</image:loc>
      <image:title>Around the Glass - Identity and wine, with José Alberto Zuccardi</image:title>
      <image:caption>José Alberto stands next to the picture of his father, Engineer Alberto Zuccardi, who established the family's winery in 1963 in the region of Maipú, northern Mendoza (Credit: Zuccardi)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1584046560174-HSOE3TLKE60NTTBZIH6P/Sebastia%CC%81n+y+Jose%CC%81+Alberto+Zuccardi+-+calida.jpg</image:loc>
      <image:title>Around the Glass - Identity and wine, with José Alberto Zuccardi</image:title>
      <image:caption>Third generation of the Zuccardi family, Sebastián is, along with his father, one of the five most influential personalities in Argentine wine according to Decanter magazine (Credit: Zuccardi).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1584045884511-8ZLGEDW6ZQ1YR72GPA05/piedrainfinita.jpg</image:loc>
      <image:title>Around the Glass - Identity and wine, with José Alberto Zuccardi</image:title>
      <image:caption>Piedra Infinita Winery, inaugurated in 2016 by the Zuccardi Family in Paraje Altamira, Uco Valley, at the foot of the Andes mountain range (Credit: Zuccardi).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1584046163590-NTUQHBZW7LMP8RLCEK2V/191104CE-0419-Zuccardi.jpg</image:loc>
      <image:title>Around the Glass - Identity and wine, with José Alberto Zuccardi</image:title>
      <image:caption>For Zuccardi, the wine industry is one of the few that can offer consumers a product with an identity and a unique experience at each glass (Credit: Zuccardi).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/2019/9/23/argentinas-export-potential</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1569589663544-WULNV87IK27E8VB17IWC/IMGL0226_resize.JPG</image:loc>
      <image:title>Around the Glass - Argentina's export potential</image:title>
      <image:caption>According to Wine Intelligence's CEO, Lulie Halstead, the challenges for Argentinian wineries in the US market are great, as only 25% of wine consumed is imported; building a strong brand will be key competitive differential in this context. (Photo: Wines of Argentina)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1569588670488-2R4U3ZPFYIM4V1AXVHM9/IMGL0320_resize.JPG</image:loc>
      <image:title>Around the Glass - Argentina's export potential</image:title>
      <image:caption>Analysing Brazil, Wine Intelligence's Country Manager Rodrigo Lanari brought positive perspectives for Argentinian wine to an audience of about 100 guests in Bodegas Caro, Mendoza. (Photo: Wines of Argentina)</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/2019/5/30/learning-wine-through-design-with-wine-folly-madeline-puckette</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1559258904407-SMM8YTIQY9XCRSZ92X9A/temp5.jpg</image:loc>
      <image:title>Around the Glass - Learning about wine through Design, with Madeline Puckette</image:title>
      <image:caption>According to Madeline, promoting experiences that explore the senses of smell and taste are a way to attract new consumers to wine (Credit: Wine Folly)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1559258550975-BDSUW8E20B89LSR1Q9V1/temp4.jpg</image:loc>
      <image:title>Around the Glass - Learning about wine through Design, with Madeline Puckette</image:title>
      <image:caption>Communicating wine to new generations will require business to speak the same language and to be in the same places as young audiences (Credit: Wine Folly).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1559258356808-XJ84GGP3T4CDH3UVP4TY/temp3.png</image:loc>
      <image:title>Around the Glass - Learning about wine through Design, with Madeline Puckette</image:title>
      <image:caption>Comparing wines from different regions is one way Madeline uses to educate consumers on how to choose their favorite styles (Credit: Wine Folly).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1559258036861-5PQPZ0J2HYXUOX8K1P5V/temp2.jpg</image:loc>
      <image:title>Around the Glass - Learning about wine through Design, with Madeline Puckette</image:title>
      <image:caption>Just two years after founding Wine Folly, Madeline published her first visual book, which soon entered in the New York Times Best-Sellers list (Credit: Wine Folly)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1559257698203-1LT5ZE8UKGVDX3UCNNUJ/Madeline-Puckette_2015-05-29_2med.jpg</image:loc>
      <image:title>Around the Glass - Learning about wine through Design, with Madeline Puckette</image:title>
      <image:caption>With 10 years in the wine market, Madeline has been nominated by IWSC as "Wine Blogger of the Year" in 2013 and "Wine Communicator of the Year" in 2019. (Credit: Wine Folly)</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/2018/10/31/what-will-bolsonaro-brazil-look-like</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-02-12</lastmod>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/2018/6/20/wine-intelligence-publishes-its-first-ever-brazil-routes-to-market-report</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-02-12</lastmod>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/2017/5/29/uncorking-brazil-what-to-know-about-this-young-drinking-nation</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-02-12</lastmod>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/2017/3/28/wine-intelligences-brazil-landscapes-2017-reveals-there-are-still-opportunities-to-be-exploited</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-02-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1490720981241-6VNCL7JT0QW2OOW6HEU0/image-asset.png</image:loc>
      <image:title>Around the Glass - Wine Intelligence's Brazil Landscapes 2017 reveals there are still opportunities to be exploited</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/2016/8/15/winext-market-bulletin-it-is-olympics-time-but-what-to-expect-from-the-wine-business</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-02-12</lastmod>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/2016/4/19/winexts-market-bulletin-how-is-the-economic-politic-environment-affecting-the-wine-market</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-02-12</lastmod>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/2016/3/20/how-to-manage-premium-brands-in-emerging-markets</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-02-12</lastmod>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/2016/2/12/7-reflexes-que-todo-gestor-de-marca-deveria-levar-em-conta-ou-a-arte-do-bom-branding</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-02-12</lastmod>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/2016/3/2/vinho-e-bicicleta-combinam-e-um-belo-exemplo-da-miopia-de-marketing-dos-produtores-franceses</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-02-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1456930822554-X5EZDMKKP83ODIA8DGUD/Cono+Sur+bicicleta</image:loc>
      <image:title>Around the Glass - Vinho e bicicleta combinam? um  exemplo da miopia de marketing que reina em nosso mercado</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/2016/2/26/amanh-dia-de-abrir-a-sua-garrafa</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-02-12</lastmod>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/2016/2/23/voc-sabia-que-existe-um-simpsio-internacional-de-escritores-de-vinho</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-02-12</lastmod>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/2016/1/30/afinal-a-histria-mais-importante-do-que-o-vinho</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-02-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1454608450968-OG27BX5LHI0VFZ646WBA/image-asset.png</image:loc>
      <image:title>Around the Glass - Será que a história pode ser mais importante do que o produto?</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/2016/2/23/market-bulletin-1</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-02-12</lastmod>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/2016/1/30/vinhos-por-onde-comear</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-02-12</lastmod>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/tome-as-rdeas-do-seu-destino-reflexes-sobre-o-branding-no-mundo-do-vinho</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-02-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1454611285600-3RJ37RXMFG59SRTHKZB1/By+Poncho+White</image:loc>
      <image:title>Around the Glass - Tome as rédeas do seu destino – reflexões sobre o branding no mundo do vinho</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/category/Boletins</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/category/Artigos</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/category/Noticias</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/category/Interview</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/tag/Wine</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/tag/storytelling</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/tag/constru%C3%A7%C3%A3omarcas</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/tag/brazilwine</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/tag/Nelson+Grapegrowers</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/tag/vinhos</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/tag/branding</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/tag/Brazilian+wine+market</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/tag/tim+fish</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/tag/advertising</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/tag/label+design</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/tag/winetrends</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/tag/Routes+to+market+Brazil</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/tag/Winext</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/tag/Brazil</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/tag/gosto</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/tag/NZTE</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/tag/wine+label</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/tag/beveragetrends</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/tag/consumer+insights</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/tag/trends</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.wine-xt.com/en/blog/tag/Tour+de+France</loc>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/f905c008-e079-4793-9b05-6635c56dd873/ChatGPT+Image+24+de+abr.+de+2025%2C+10_47_35.png</image:loc>
      <image:title>Ao Redor da Taça - Geração Z e Millennials: como tornar o vinho a escolha deles? - Make it stand out</image:title>
      <image:caption>Imagem criada por IA</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/e4fbd678-e55a-4651-b857-3c666413b7fe/12063-gin-amazzoni-750ml-3.20230524115632.jpg</image:loc>
      <image:title>Ao Redor da Taça - Geração Z e Millennials: como tornar o vinho a escolha deles? - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/sustentabilidadevinho</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/f4bc82e0-f8c8-4f7a-b662-a7eab9b69f4f/reciclagem.jpg</image:loc>
      <image:title>Ao Redor da Taça - Sustentabilidade na indústria do vinho: um olhar além do vinhedo - Make it stand out</image:title>
      <image:caption>Infográfico da Abrabe.org - Glass is Good</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/6e2b0ba2-cac0-42b9-8904-1a9b55aa9647/paperbottle.jpg</image:loc>
      <image:title>Ao Redor da Taça - Sustentabilidade na indústria do vinho: um olhar além do vinhedo - Make it stand out</image:title>
      <image:caption>Frugalbottle, a primeira garrafa produzida com papel reciclado. (foto: divulgação)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/64d47cca-3a19-4870-90d2-6221c7b7b16f/Ricardo.jpg</image:loc>
      <image:title>Ao Redor da Taça - Sustentabilidade na indústria do vinho: um olhar além do vinhedo - "É fundamental que o consumidor faça a separação do vidro de outros materiais no momento do descarte, facilitando a reciclagem e ampliando cada vez mais o percentual de vidro reaproveitado na fabricação das embalagens novas."</image:title>
      <image:caption>Ricardo Mori acredita que o consumidor desempenha papel fundamental na sustentabilidade (foto: acervo pessoal)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/170fee40-6887-4912-88dd-03feccf6e79c/miolo.jpg</image:loc>
      <image:title>Ao Redor da Taça - Sustentabilidade na indústria do vinho: um olhar além do vinhedo - Make it stand out</image:title>
      <image:caption>Miolo e as vantagens do Bag-in-Box (foto: site Miolo)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/ac645256-16e3-4619-bd88-c923fdc03be9/Lovin.jpg</image:loc>
      <image:title>Ao Redor da Taça - Sustentabilidade na indústria do vinho: um olhar além do vinhedo - Make it stand out</image:title>
      <image:caption>Lovin’Wine primeira marca de vinho em lata premium no Brasil (foto: divulgação)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/bd1bfea3-6af6-4730-b584-a26335469923/Imagem5.jpg</image:loc>
      <image:title>Ao Redor da Taça - Sustentabilidade na indústria do vinho: um olhar além do vinhedo - Make it stand out</image:title>
      <image:caption>Imagem gerada por IA</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2025/1/5/jovensconsumidoresvinho</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-02-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/0f9d21c9-ac30-4ca9-aa72-cf47de475606/NewTheory.jpg</image:loc>
      <image:title>Ao Redor da Taça - Jovens consumidores e o futuro do vinho - Make it stand out</image:title>
      <image:caption>Vinhos de baixa intervenção com uma pegada divertida são o lema da sul-africana New Theory. (foto: divugação)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/ba2b9e6a-f86a-4c86-b01c-e1b49cf3fdd4/Currently.jpg</image:loc>
      <image:title>Ao Redor da Taça - Jovens consumidores e o futuro do vinho - Make it stand out</image:title>
      <image:caption>A Currently Wine Co. surgiu da preocupação com o meio-ambiente. Seu primeiro lançamento é um Sauvignon Blanc em garrafa de alumínio. (foto: divulgação)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/6b5192bf-dc1a-478a-b887-b7848a16aa54/Lovvo.jpg</image:loc>
      <image:title>Ao Redor da Taça - Jovens consumidores e o futuro do vinho - Make it stand out</image:title>
      <image:caption>A marca italiana Lovvo lançou os seus Lambruscos em lata, apostando no consumo descontraído para o público jovem. (Foto: divulgação)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/5a64a9af-3b99-4d4b-bf7a-26ff2a429e13/WhinyB.jpg</image:loc>
      <image:title>Ao Redor da Taça - Jovens consumidores e o futuro do vinho - Make it stand out</image:title>
      <image:caption>A californiana Whiny Baby, fundada durante a pandemia, conquistou uma comunidade em busca de experiências mais divertidas com o vinho. (foto: divulgação)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/9d8feeac-66e7-4c42-8a8a-af9005b1ceb1/greasyf.jpg</image:loc>
      <image:title>Ao Redor da Taça - Jovens consumidores e o futuro do vinho - Make it stand out</image:title>
      <image:caption>A linha Greasy Fingers, da Pernod Ricard, idealizada para acompanhar seu fast food preferido. (foto: divulgação)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/8548e876-8c69-466d-b950-5dfcfe84cb3c/Nice.jpg</image:loc>
      <image:title>Ao Redor da Taça - Jovens consumidores e o futuro do vinho - Make it stand out</image:title>
      <image:caption>A marca inglesa Nice e seus vinhos estilo session (fonte: divulgação)</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2024/11/22/influenciadores-digitais-no-vinho</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/d048496b-36fd-4a68-a4ca-1f57fbcff55f/ceciliaaldaz.jpg</image:loc>
      <image:title>Ao Redor da Taça - Influenciadores digitais no vinho: como potencializar o crescimento da sua marca - “A combinação de prática, estudo e networking me ajuda a produzir um conteúdo bem fundamentado e relevante, garantindo que as informações compartilhadas com meu público sejam precisas e confiáveis.”</image:title>
      <image:caption>Cecilia Aldaz, sommeliére e influencer digital,  enfatiza a importância de se manter atualizada para garantir a qualidade do conteúdo (foto: acervo pessoal)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/3e5219cd-aa8e-49bd-b4b6-b694672843d5/Adriano.jpeg</image:loc>
      <image:title>Ao Redor da Taça - Influenciadores digitais no vinho: como potencializar o crescimento da sua marca - Make it stand out</image:title>
      <image:caption>Adriano Ciavdar, gerente de marketing da Chandon no Brasil, destaca a importância de dar liberdade criativa aos influenciadores. (Foto: arquivo pessoal)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/eebd7669-ba22-41e3-bee7-727037d1240b/anderson+cardoso.jpg</image:loc>
      <image:title>Ao Redor da Taça - Influenciadores digitais no vinho: como potencializar o crescimento da sua marca - “Campanhas que envolvem criadores realmente apaixonados pelo tema têm 30% mais chance de atrair engajamento genuíno.”</image:title>
      <image:caption>Anderson Cardoso, da Camino Marketing, acredita que a seleção de influenciadores deve vir acompanhada de uma criteriosa análise da marca e do público-alvo. (foto: arquivo pessoal)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/b9898041-d330-472b-8126-0b199268dd7d/chandon.jpg</image:loc>
      <image:title>Ao Redor da Taça - Influenciadores digitais no vinho: como potencializar o crescimento da sua marca - Make it stand out</image:title>
      <image:caption>Adriano Ciavdar e Squad Chandon no evento SP Arte 2024.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/09a8648f-8726-4aa7-9f68-dd0dd21d4305/Picture5-3.jpg</image:loc>
      <image:title>Ao Redor da Taça - Influenciadores digitais no vinho: como potencializar o crescimento da sua marca - Make it stand out</image:title>
      <image:caption>Hannah Crosbie, influenciadora britânica de grande sucesso também conhecida como a “Nigella do vinho". (foto: Eat Drink Sleep)</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2024/9/23storytellingnomundodovinho</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/906a0600-a6a0-4e05-a5c2-66b2f09c0a91/thumbnail_Rodrigo-Ferraz-Somm+%281%29.jpg</image:loc>
      <image:title>Ao Redor da Taça - Storytelling no mundo do vinho: narrativas que vendem - “O primeiro e mais importante fator para prender a atenção e instigar o consumidor é o estilo de linguagem. Seja em um evento com vinhos chilenos de entrada ou rótulos franceses raríssimos, se a forma e a escolha das palavras não forem bem feitas, o público se sentirá deslocado. Por mais simples que possa parecer, é justamente na escolha da linguagem que muitos profissionais da área acabam errando quando querem impactar os novos entrantes do vinho.”</image:title>
      <image:caption>Rodrigo Ferraz, fundador do maior canal de vinhos no Youtube, Vinhos de Bicicleta (foto: arquivo pessoal)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/b2e90cdc-a588-45f3-9c26-6592226adb9e/casillero-del-diablo-the-wine-legend-mesa-de-bar.jpg</image:loc>
      <image:title>Ao Redor da Taça - Storytelling no mundo do vinho: narrativas que vendem - Make it stand out</image:title>
      <image:caption>Campanha Casillero del Diablo “The wine legend”, com o ator Pedro Páscal (fonte: divulgação)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/13b3b7b1-8c15-48b3-8602-b1d6b86eeeec/priscilla.jpg</image:loc>
      <image:title>Ao Redor da Taça - Storytelling no mundo do vinho: narrativas que vendem - “Um sorriso contagiante, a capacidade de ouvir atentamente o cliente e guiá-lo conforme seus interesses são fundamentais. Personalizar a experiência e torná-la autêntica são os verdadeiros pilares para o sucesso. Portanto, focar em como criar uma conexão genuína e proporcionar momentos memoráveis é, na minha opinião, o aspecto mais crucial em uma degustação.”</image:title>
      <image:caption>Priscilla Hennekam, brasileira residente na Australia, líder do grupo "Rethinking the Wine Industry". (foto: arquivo pessoal)</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2023/1/21/licoesdeumachuvatorrencial</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/665e3805-1f00-4554-ae6c-0ec95029f437/Bertolini.jpg</image:loc>
      <image:title>Ao Redor da Taça - As lições de uma chuva torrencial - “A relação com o mercado tem de ser constante e contínua, com os altos e baixos que envolvem todas as relações comerciais”.</image:title>
      <image:caption>Diego Bertolini, empreendedor e fundador da Venda Mais Vinho, enfatiza a importância de diversificar os canais de venda e construir relações comerciais de longo-prazo. (Crédito: divulgação)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/2dc472f8-17b9-4275-91b5-8c3f99263892/IMG_8097.jpg</image:loc>
      <image:title>Ao Redor da Taça - As lições de uma chuva torrencial - Make it stand out</image:title>
      <image:caption>O grupo Novos Talentos do vinho brasileiro, cujo modelo de colaboração em áreas como distribuição e marketing vem ajudando a conquistar novos mercados. (crédito: Rodi Goulart)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/ea136a33-66af-4c35-90f0-e76f6613c2cf/1st_George-Rose_Vineyard-Flooding-1.jpg</image:loc>
      <image:title>Ao Redor da Taça - As lições de uma chuva torrencial - Make it stand out</image:title>
      <image:caption>(Crédito: George Rose)</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2023/1/21/5-pontos-para-ficar-de-olho-em-2023-yftt8</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-02-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/a247ea7a-4e08-4a2c-aa46-e470030b55e4/MariaMaria.jpg</image:loc>
      <image:title>Ao Redor da Taça - 5 movimentos do mercado de vinhos para 2024 e além - Make it stand out</image:title>
      <image:caption>Vinhedos no interior de Minas Gerais (crédito: vinícola Maria Maria)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/4960793e-9537-426a-b5d0-1edad413a39e/Climate.jpg</image:loc>
      <image:title>Ao Redor da Taça - 5 movimentos do mercado de vinhos para 2024 e além - Make it stand out</image:title>
      <image:caption>Trabalhador queimando galhos de videiras em no vinhedo de Pommard Rugiens na Borgonha, França. (crédito: Oscar Oliveras / Errazuriz Wine Photographer of the Year 2023 ).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/ef42f730-dd47-4311-bd96-b9e0cb1f944e/Ireland.jpg</image:loc>
      <image:title>Ao Redor da Taça - 5 movimentos do mercado de vinhos para 2024 e além</image:title>
      <image:caption>Em mais um passo na consolidação de sua estratégia phygital, a Evino investiu 2 milhões de reais na abertura de sua primeira loja física, em Pinheiros, São Paulo (crédito: Evino).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/82e635d2-3b9a-4b47-a5f2-1d4e7d632d47/WIM.jpg</image:loc>
      <image:title>Ao Redor da Taça - 5 movimentos do mercado de vinhos para 2024 e além - The greatest wine?</image:title>
      <image:caption>Wine Intelligence aponta que os consumidores regulares vêm optando cada vez mais pelo vinho em taça quando vão aos bares, como alternativa a coquetéis, destilados e cervejas (crédito: Helena Lopes).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2023/10/5/6-tendncias-para-o-mercado-de-vinhos-na-viso-do-trade-Ctj3N</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/bbf00014-64ed-449b-9529-df388a262403/imagem2.jpg</image:loc>
      <image:title>Ao Redor da Taça - 6 tendências para o mercado de vinhos na visão do trade - Make it stand out</image:title>
      <image:caption>O vinho nacional se destacou como a origem de maior potencial de crescimento na visão do trade, principalmente na categoria dos espumantes (Crédito: Pesquisa Winext).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/21f9e5f0-8b15-4671-b57b-fc3284c9bc4b/imagem1.jpg</image:loc>
      <image:title>Ao Redor da Taça - 6 tendências para o mercado de vinhos na visão do trade - Make it stand out</image:title>
      <image:caption>Na 11ª posição em volume de faturamento no mercado global do vinho, o Brasil atravessa um momento de crescimento e otimismo, com um grande mercado de consumidores que ainda não consomem a bebida regularmente a ser explorado (Crédito: Pesquisa Winext).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/40d2b019-62b4-403a-8e5e-1619fdbd555f/imagem+3.jpg</image:loc>
      <image:title>Ao Redor da Taça - 6 tendências para o mercado de vinhos na visão do trade - Make it stand out</image:title>
      <image:caption>Os chamados estilos “sustentáveis”, principalmente os orgânicos, geram expectativas positivas entre os profissionais do setor, que por outro lado são menos otimistas com as opções sem álcool ou de baixo teor alcoólico (Crédito: Pesquisa Winext).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/931cfed1-60e9-464d-bb52-9f9df1582608/imagem+4.jpg</image:loc>
      <image:title>Ao Redor da Taça - 6 tendências para o mercado de vinhos na visão do trade - Make it stand out</image:title>
      <image:caption>Dentre as principais tendências do vinho, o enoturismo tem sido fator fundamental no estímulo às vendas na experiência dos profissionais do setor, superando tendências fortes no mercado global como a da moderação no consumo de álcool (Crédito: Pesquisa Winext).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2023/5/21/o-futuro-do-vinho-insights-do-frum-wine2wine-business</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1684669984193-R3NAYNBSN1UBC22J3J6A/image-asset.jpeg</image:loc>
      <image:title>Ao Redor da Taça - O Futuro da Comunicação no Vinho: Insights do Fórum wine2wine Business - Make it stand out</image:title>
      <image:caption>Economia comportamental pode ajudar negócios do vinho a lidarem melhor com decisões subconscientes dos compradores, que ocorrem em segundos diante de prateleiras cheias (crédito: Hosfman).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/a54fa0ec-c465-4da2-9131-2b89d3178ec0/venus-ansa.jpeg</image:loc>
      <image:title>Ao Redor da Taça - O Futuro da Comunicação no Vinho: Insights do Fórum wine2wine Business - Make it stand out</image:title>
      <image:caption>Lançada pelo governo italiano para promover turismo, avatar virtual Venus é exemplo de como a IA pode ser aplicada para criar narrativas envolventes para o público digital (crédito: AP Photo/Gregorio Borgia)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1684670462482-4PE3Y25BZ5IH62XM6LAH/unsplash-image-W3SEyZODn8U.jpg</image:loc>
      <image:title>Ao Redor da Taça - O Futuro da Comunicação no Vinho: Insights do Fórum wine2wine Business - Make it stand out</image:title>
      <image:caption>Influenciadores digitais, diversificação de canais e novas tecnologias podem ser aliados do setor para introduzir o vinho nos hábitos de consumo das novas gerações (crédito: Preez).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/debecce5-fa10-4bd0-8466-e16c6933d336/wine2wine-3.jpeg</image:loc>
      <image:title>Ao Redor da Taça - O Futuro da Comunicação no Vinho: Insights do Fórum wine2wine Business - Make it stand out</image:title>
      <image:caption>Uma das principais atrações do wine2wine 2022 foi a palestra de Robert Joseph, um dos principais defensores da inovação nas estratégias de promoção do setor (crédito: wine2wine).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1684670626190-26WV8S5K595TWIGTUHPG/image-asset.jpeg</image:loc>
      <image:title>Ao Redor da Taça - O Futuro da Comunicação no Vinho: Insights do Fórum wine2wine Business - Make it stand out</image:title>
      <image:caption>Conforme tecnologia de RV avança, ferramenta se torna viável para transportar consumidores a uma visita enoturística virtual e imersiva (cédito: Sorkin)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/898d64e1-1a63-43e4-8e0f-2d531045dd32/19crimes.png</image:loc>
      <image:title>Ao Redor da Taça - O Futuro da Comunicação no Vinho: Insights do Fórum wine2wine Business - Make it stand out</image:title>
      <image:caption>Linha 19 Crimes trouxe celebridade Snoop Dog como promotor da marca, tornando-se uma das marcas mais bem sucedidas no mercado americano (crédito: 19 Crimes).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2023/1/21/5-pontos-para-ficar-de-olho-em-2023</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1674328410960-A56WDPMVNGCY083LVLQL/unsplash-image-eXalNDUtZMs.jpg</image:loc>
      <image:title>Ao Redor da Taça - 5 pontos para ficar de olho no mercado de vinhos em 2023 - Make it stand out</image:title>
      <image:caption>Wine Intelligence aponta que os consumidores regulares vêm optando cada vez mais pelo vinho em taça quando vão aos bares, como alternativa a coquetéis, destilados e cervejas (crédito: Helena Lopes).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/448bf02e-6e25-4e52-8b34-ba31b5581d09/Tao-Longe-Tao-Perto_credito-Priscila-Darre.jpg</image:loc>
      <image:title>Ao Redor da Taça - 5 pontos para ficar de olho no mercado de vinhos em 2023 - Make it stand out</image:title>
      <image:caption>Projeto “Tão Longe, Tão perto”, de Gabriela Monteleone, é uma das iniciativas que incentiva a valorização do vinho nacional, divulgando o trabalho de produtores artesanais de todo o país (crédito: Priscila Darré/Divulgação).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/d059d422-21c1-4e33-ab78-8ae1d6569af2/Evino-Pinheiros-RGB+%281%29.jpg</image:loc>
      <image:title>Ao Redor da Taça - 5 pontos para ficar de olho no mercado de vinhos em 2023 - Make it stand out</image:title>
      <image:caption>Em mais um passo na consolidação de sua estratégia phygital, a Evino investiu 2 milhões de reais na abertura de sua primeira loja física, em Pinheiros, São Paulo (crédito: Evino).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1674330752014-C4SPPTAV43V7CK06TBU5/unsplash-image-pK78VhoJPiU.jpg</image:loc>
      <image:title>Ao Redor da Taça - 5 pontos para ficar de olho no mercado de vinhos em 2023 - Make it stand out</image:title>
      <image:caption>Dos espumantes, aos rosés e doces, novos tipos, estilos e varietais de vinho vêm conquistando o paladar dos consumidores e trazendo mais diversidade à mesa dos brasileiros (crédito: Hari Nandakumar)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1674332706626-0BN216AR8TBO76X93CH4/unsplash-image-6WFgQguo6k0.jpg</image:loc>
      <image:title>Ao Redor da Taça - 5 pontos para ficar de olho no mercado de vinhos em 2023 - Make it stand out</image:title>
      <image:caption>Apesar do retorno das viagens internacionais pós-pandemia, o trade brasileiro espera que a venda de rótulos de categoria premium siga em crescimento (crédito: ISawRed).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2022/11/26/o-vinho-no-google</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/0e50b631-b798-4a4e-8959-6107c2d053c2/carrossel-6.jpeg</image:loc>
      <image:title>Ao Redor da Taça - O vinho no Google - Make it stand out</image:title>
      <image:caption>Produtora de Pérgola, a Vinícola Campestre produz em Vacaria (RS) vinhos de mesa, com a marca Pérgola, e também finos, com a Zanotto (crédito: Campestre).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/14f5b393-3cf8-405c-bb0e-eee5b9c5636c/WhatsApp+Image+2022-11-22+at+18.39.36.jpeg</image:loc>
      <image:title>Ao Redor da Taça - O vinho no Google - Make it stand out</image:title>
      <image:caption>Junto com a China, o mercado brasileiro é o que mais utiliza aplicativos de celular para realizar compras de vinho online (crédito: Wine Intelligence)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/2e40dd51-1352-46fe-8ee9-c49b29336c7d/Wine-3.jpeg</image:loc>
      <image:title>Ao Redor da Taça - O vinho no Google - Make it stand out</image:title>
      <image:caption>Líderes do E-commerce brasileiro de vinhos, Wine.com e Evino adquiriram em 2021 importadoras com distribuição consolidada no varejo físico e intensificaram a venda de seus produtos em pontos de venda, como lojas próprias e supermercados (crédito: Wine.com).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/ae9256fd-c0f5-4793-a9d5-715815a8ed57/Screen+Shot+2022-11-26+at+08.58.00.png</image:loc>
      <image:title>Ao Redor da Taça - O vinho no Google - Make it stand out</image:title>
      <image:caption>Mais de 10 milhões de consumidores adquirem seus vinhos via E-commerce no Brasil, posicionando o país como o terceiro maior mercado online da bebida no mundo (crédito: Wine Intelligence).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/bf7743f5-765d-442c-a8f6-164e1dcef583/Screen+Shot+2022-11-26+at+09.53.09.png</image:loc>
      <image:title>Ao Redor da Taça - O vinho no Google - Make it stand out</image:title>
      <image:caption>Segundo dados do Google Trends, o vinho superou a cerveja no interesse de busca dos últimos 12 meses, com picos de interesse durante as festas de fim de ano e no inverno (crédito: Google Trends).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2022/8/20/5-motivos-para-investir-no-marketing-de-vinhos-em-tempos-de-crise</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/ee165437-0468-43b5-9e78-9cdeb2e71252/Meldrum%26Fewsmith1979.jpg</image:loc>
      <image:title>Ao Redor da Taça - 5 motivos para investir no marketing de vinhos em tempos de crise - Make it stand out</image:title>
      <image:caption>O estudo de Meldruw &amp; Fewsmith analisou a crise de 1974-75 e o impacto nas vendas das empresas com diferentes cenários de investimento em propaganda (Crédito: Marketing Science Institute)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/c5bbd0ea-772e-4240-9eeb-079efefa4673/WinDrinkerSegmentation.jpg</image:loc>
      <image:title>Ao Redor da Taça - 5 motivos para investir no marketing de vinhos em tempos de crise - Make it stand out</image:title>
      <image:caption>Exemplo de segmentação feito pela Wine Intelligence, que classifica os consumidores de vinho em 6 segmentos. (Crédito: Wine Intelligence Brazil Portraits 2021)</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2022/5/13/e-commerce-de-vinhos-do-digital-ao-phygital</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/cb1a5c5e-825b-4446-bc9c-f2e8fbd5978b/iii-chart-Platform-used-for-last-online-purchase-1024x716.jpeg</image:loc>
      <image:title>Ao Redor da Taça - E-commerce de vinhos: do digital ao phygital - Make it stand out</image:title>
      <image:caption>Dados da IWSR mostram a prevalência dos aplicativos de celular na venda online de bebidas alcoólicas no Brasil e na China, em contraste com a preferência global pelos websites (crédito: IWSR)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/e43851d8-1582-4678-bb6b-f8b2f8b73517/Picture1.png</image:loc>
      <image:title>Ao Redor da Taça - E-commerce de vinhos: do digital ao phygital - Make it stand out</image:title>
      <image:caption>De acordo com a Similarweb, a lista de websites de vinho mais acessados pelo público brasileiro inclui os dois maiores e-commerces da categoria, um produtor nacional e o aplicativo de avaliação de rótulos com marketplace, Vivino (crédito: Similarweb).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/d0623d8f-0c42-4312-a0d1-636a5c4a8960/Screen+Shot+2022-05-14+at+16.19.56.png</image:loc>
      <image:title>Ao Redor da Taça - E-commerce de vinhos: do digital ao phygital - Make it stand out</image:title>
      <image:caption>O boom na venda de vinhos durante a pandemia ajudou a impulsionar o crescimento da categoria de Alimentos e Bebidas entre 2020 e 2021 (crédito: NielsenIQ Ebit).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/053f5eb7-629f-4a77-bcf5-c9df29a29e01/Screen+Shot+2022-05-14+at+16.42.46.png</image:loc>
      <image:title>Ao Redor da Taça - E-commerce de vinhos: do digital ao phygital - Make it stand out</image:title>
      <image:caption>A pesquisa Webshoppers mostra que praticidade e economia estão no centro das motivações dos consumidores ao optarem pelos aplicativos para compras online (crédito: NielsenIQ Ebit).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/edfd06cc-4644-4922-b096-36405793fa11/b2ap3_medium_wine-delivery-by-drone.jpeg</image:loc>
      <image:title>Ao Redor da Taça - E-commerce de vinhos: do digital ao phygital - Make it stand out</image:title>
      <image:caption>O setor já começa a viver uma nova era do chamado varejo 4.0, partindo do aprendizado dos últimos anos, quando passou a inovar na logística, prestou atenção à experiência do cliente e apostou na segmentação de mercado. (crédito: Galafrey Wines: divulgação)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/ee9d4033-dbfd-4336-a96d-c91a51ebcd12/05-Time-Spent-on-Social-by-Country-DataReportal-20210126-Digital-2021-Global-Overview-Report-Slide-90.jpg</image:loc>
      <image:title>Ao Redor da Taça - E-commerce de vinhos: do digital ao phygital - Make it stand out</image:title>
      <image:caption>Pesquisa We Are Social posiciona o Brasil na terceira posição entre os países com a maior média de tempo gasto diariamente nas redes sociais (crédito: Hootsuite)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/93e2bce5-d9eb-4781-aec4-a4bb44de8e7a/Evoluc%CC%A7a%CC%83oShoppers.jpg</image:loc>
      <image:title>Ao Redor da Taça - E-commerce de vinhos: do digital ao phygital - Make it stand out</image:title>
      <image:caption>O número de consumidores ativos no comércio eletrônico atravessou um boom nos últimos dois anos, desde o início da pandemia (crédito: NielsenIQ Ebit)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/180b6a0f-400a-4675-829a-a6a979c2f4c0/Fonte+Webshopeers+-+ecommerce.png</image:loc>
      <image:title>Ao Redor da Taça - E-commerce de vinhos: do digital ao phygital - Make it stand out</image:title>
      <image:caption>Dados da pesquisa Webshoppers mostram o crescimento contínuo do e-commerce desde 2010, que atingiu em 2020 a sua aceleração mais expressiva (crédito: NielsenIQ Ebit)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/6b803697-3f08-48b4-982c-98d001d1c55b/booknet2.jpeg</image:loc>
      <image:title>Ao Redor da Taça - E-commerce de vinhos: do digital ao phygital - Make it stand out</image:title>
      <image:caption>Assim como a Amazon, um dos primeiros e-commerces brasileiros, a Booknet, iniciou como uma livraria online; a empresa depois foi rebatizada para Submarino (crédito: Tecmundo).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/d53d1d10-fd4a-4ffb-8ed0-70a899ab4887/salumeeee-5287166.jpeg</image:loc>
      <image:title>Ao Redor da Taça - E-commerce de vinhos: do digital ao phygital - Make it stand out</image:title>
      <image:caption>Ex-sócios do e-commerce Estação do Vinho, Anselmo Endlich e Rogério Salume (na foto) deixaram a empresa para fundar a Wine, que hoje figura entre as líderes do comércio eletrônico de vinhos no Brasil (crédito: divulgação).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2022/3/12/vinho-e-cerveja-consumidor-brasileiro</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/da1d7dcb-4294-4817-9525-83cc3a6d9141/jon-parry-C8eSYwQkwHw-unsplash.jpg</image:loc>
      <image:title>Ao Redor da Taça - Vinho e cerveja: a busca pela preferência do brasileiro - Make it stand out</image:title>
      <image:caption>Assim como o vinho, as cervejas artesanais oferecem uma grande diversidade de estilos, aromas e sabores, que variam de acordo com as tradições de cada país ou região onde são produzidas e consumidas (crédito: Jon Parry).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/2fd5cf9a-a2cf-4a6b-95e3-9019d18eb8a9/AG1.jpeg</image:loc>
      <image:title>Ao Redor da Taça - Vinho e cerveja: a busca pela preferência do brasileiro - Make it stand out</image:title>
      <image:caption>Como resultado do crescimento das cerveja artesanal, produtores brasileiro começaram a cultivar o lúpulo no Brasil, matéria-prima que é quase 100% importado pela indústria nacional (crédito: Governo Federal).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/9e0a7fab-67c3-4ab6-ab4b-b5702bd06c35/rebecca-orlov-epic-playdate-KkHZ74paP3g-unsplash.jpg</image:loc>
      <image:title>Ao Redor da Taça - Vinho e cerveja: a busca pela preferência do brasileiro - Make it stand out</image:title>
      <image:caption>Ambientes despojados e descontraídos, com uma alta rotatividade na carta, são elementos importantes na popularização tanto do vinho como da cerveja artesanal (crédito: Rebecca Orlov)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/c79f143c-ca7c-456c-b89b-dc371700f5fe/Colorado-01.jpg</image:loc>
      <image:title>Ao Redor da Taça - Vinho e cerveja: a busca pela preferência do brasileiro - Make it stand out</image:title>
      <image:caption>Assim como no vinho, produtores de cerveja artesanal vem promovendo os seus atributos sensoriais e de regionalidade, além de investir na categoria dos orgânicos – já muito explorada no mercado vitivinícola (crédito: Thiago Ferreira).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/3c3300f4-8da7-4b7e-93d5-9be29d9edf89/roxanna-lopez-piedrafuette-nfH_8INOLKs-unsplash.jpg</image:loc>
      <image:title>Ao Redor da Taça - Vinho e cerveja: a busca pela preferência do brasileiro - Make it stand out</image:title>
      <image:caption>A produção de vinho e cerveja em monastérios é um exemplo do laço histórico que une a trajetória das duas bebidas na civilização (crédito: Roxanna López)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/b2eea36a-93fe-43b3-880b-39169a82bc0c/redd-5U_28ojjgms-unsplash.jpg</image:loc>
      <image:title>Ao Redor da Taça - Vinho e cerveja: a busca pela preferência do brasileiro - Make it stand out</image:title>
      <image:caption>A geração Y, os chamados Millennials, já representa quase a metade da força de trabalho no Brasil; pouco apegados a marcas específicas, eles devem ditar as tendências de consumo para o vinho e a cerveja (crédito: Redd)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/f510e363-6ad2-4544-98ec-4f11bbab0c98/Picture1.jpg</image:loc>
      <image:title>Ao Redor da Taça - Vinho e cerveja: a busca pela preferência do brasileiro - Make it stand out</image:title>
      <image:caption>Consumidores de vinho no Brasil estão mais abertos à novidades comparado aos consumidores de outros mercados (crédito: Wine Intelligence).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2022/1/28/seis-tendncias-que-devem-marcar-o-mundo-do-vinho-em-2022-e-alm</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/3522eaa2-cbca-4b06-8bbf-b31ebb55c4aa/hero.jpeg</image:loc>
      <image:title>Ao Redor da Taça - Seis tendências que devem marcar o mundo do vinho em 2022 e além - Make it stand out</image:title>
      <image:caption>Animados com a performance do vinho nacional, investidores apostam em mega empreendimentos de enoturismo, como o Bewine Resort – complexo hoteleiro em construção no Vale dos Vinhedos (crédito: Bewine)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/063f7e9f-f97f-4401-a854-dc925b8000ec/2.KeyChangesinConsumerBeverageTrial.jpg</image:loc>
      <image:title>Ao Redor da Taça - Seis tendências que devem marcar o mundo do vinho em 2022 e além - Make it stand out</image:title>
      <image:caption>Junto com a China, o Brasil é o mercado em que os consumidores se mostram mais dispostos a experimentar diferentes tipos e marcas de bebida alcoólica (crédito: IWSR)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/2ab7c20c-8b00-49cc-b3c8-2f876b5a07e2/Avant_Wine-Tap-Pouring-Wine.jpeg</image:loc>
      <image:title>Ao Redor da Taça - Seis tendências que devem marcar o mundo do vinho em 2022 e além - Make it stand out</image:title>
      <image:caption>Vinhos extraídos na pressão em diferentes torneiras, ao estilo do chope, é um novo formato de serviço que chega ao Brasil (crédito: OpenTable)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/52b6aa79-e270-46f0-8032-9cecc97784f0/Global+SOLA+Opportunity+Wine+Intelligence</image:loc>
      <image:title>Ao Redor da Taça - Seis tendências que devem marcar o mundo do vinho em 2022 e além - Make it stand out</image:title>
      <image:caption>Segundo a Wine Intelligence, o Brasil apresenta um dos mais altos índices de oportunidade para vinhos de baixo teor alcoólico e sem álcool entre os principais mercados da bebida (crédito: Wine Intelligence).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/a5055bd9-66dd-4167-b6a8-56cadcfcae2c/ian-taylor-jOqJbvo1P9g-unsplash.jpg</image:loc>
      <image:title>Ao Redor da Taça - Seis tendências que devem marcar o mundo do vinho em 2022 e além - Make it stand out</image:title>
      <image:caption>Com a escassez de containers, o valor do frete entre Brasil e Europa saltou em quase 5x desde 2020, contribuindo com o aumento nos preços do vinho (crédito: Ian Taylor).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/cd21c775-625c-45f1-9a3f-5b90a0edcb0b/TaylosPortonic%28fontetaylor.pt%29.jpg</image:loc>
      <image:title>Ao Redor da Taça - Seis tendências que devem marcar o mundo do vinho em 2022 e além - Make it stand out</image:title>
      <image:caption>Coquetéis a base de vinho, como o Portonic da Taylor's, chegam ao Brasil com a promessa de expandir o consumo da bebida para mais ocasiões (crédito: Taylor's).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2021/11/24/marcas-de-vinho-mais-poderosas-do-brasil</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/6f4e2c77-6a70-4b85-a5f3-322bfa649ba8/Pascal.jpg</image:loc>
      <image:title>Ao Redor da Taça - As 3 marcas de vinho mais poderosas do Brasil - Make it stand out</image:title>
      <image:caption>A Casillero del Diablo ganhou notoriedade em todo o mundo comunicando a lenda por trás do vinho; este ano, a marca intensificou a campanha trazendo como porta-voz o ator Pedro Pascal, chileno que ganhou fama global ao estrelar séries como Game of Thrones e Narcos (crédito: VCT).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/3f97c9db-d31d-4fb3-8d76-199aaccf1412/beauty-shot-reserva-rangeshot-reserva-traditional-tier-2019-7232.jpg</image:loc>
      <image:title>Ao Redor da Taça - As 3 marcas de vinho mais poderosas do Brasil - Make it stand out</image:title>
      <image:caption>Casillero del Diablo é uma potencia global no universo das marcas de vinho, posicionada consistentemente entre as mais lembradas pelos consumidores nos principais mercados, inclusive no Brasil (crédito: VCT).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/c2deca16-4799-465e-96f3-4796919ca47b/Chandon+Re%CC%81serve+Brut+750ml.jpg</image:loc>
      <image:title>Ao Redor da Taça - As 3 marcas de vinho mais poderosas do Brasil - Make it stand out</image:title>
      <image:caption>O design verticalizado do novo rótulo da Chandon é único na categoria, destacando os atributos de brasilidade e modernidade da marca, sem perder o posicionamento de luxo que detém junto aos brasileiros (crédito: Chandon).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1812f97a-e6bc-4881-b5a7-3f7cc3cad2f4/Catherine-Petit-smaller.jpg</image:loc>
      <image:title>Ao Redor da Taça - As 3 marcas de vinho mais poderosas do Brasil - “Buscamos o melhor mix de canais em cada região, que combine com os nossos consumidores”</image:title>
      <image:caption>Catherine Petit, Diretora-Geral da Moët Hennessy Brasil</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/013754ed-36b6-4331-bca7-e4e3e35254aa/Top-15.jpeg</image:loc>
      <image:title>Ao Redor da Taça - As 3 marcas de vinho mais poderosas do Brasil - Make it stand out</image:title>
      <image:caption>O índice de poder de marcas da Wine Intelligence é calculado com base nas respostas de 25 mil entrevistados em 25 dos mercados mais importantes para o vinho no mundo, incluindo o Brasil; no ranking global, Yellow Tail e Casillero del Diablo seguem como as marcas mais lembradas (crédito: Wine Intelligence).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/2aa9ac96-aebe-441e-85de-908392c86d68/foto+andre.jpg</image:loc>
      <image:title>Ao Redor da Taça - As 3 marcas de vinho mais poderosas do Brasil - “A produção dos nossos vinhos de mesa tem o mesmo cuidado e rigor que dedicamos aos vinhos finos. O diferencial da qualidade permite que a Pérgola se posicione como o vinho de mesa mais caro do mercado”</image:title>
      <image:caption>A Vinícola Campestre trabalha com equipamentos de ponta nacionais e importados de países como França e Itália; segundo o enólogo André Donatti, (crédito: Campestre).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/58634b4a-7ad6-4194-9d68-0d227ade7001/Selec%CC%A7a%CC%83o+Suave+1L+-+Frente+%281%29.jpg</image:loc>
      <image:title>Ao Redor da Taça - As 3 marcas de vinho mais poderosas do Brasil - Make it stand out</image:title>
      <image:caption>Produzida pela Vinícola Campestre, a Pérgola lidera a lista da Wine Intelligence das marcas mais reconhecidas do Brasil, além de ser há sete anos o vinho mais comprado pelos nossos consumidores (Crédito: Campestre)</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2021/10/15/vinhos-europeus-mais-caros</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1634571649973-83DQ8UUZGR5227AMVM9R/germany.jpeg</image:loc>
      <image:title>Ao Redor da Taça - Vinhos mais caros: prepare o bolso para a nova safra de rótulos europeus - Make it stand out</image:title>
      <image:caption>Em algumas regiões, as chuvas intensas foram tão prejudiciais quanto as geadas para a produção de vinho; na Alemanha, as enchentes destruíram vinhedos nas regiões de Ahr e Eifel (Crédito: DW)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1634570138386-PQFF55PG5SW0ECASLEDE/ns_frostybuds040821_1100.jpeg</image:loc>
      <image:title>Ao Redor da Taça - Vinhos mais caros: prepare o bolso para a nova safra de rótulos europeus - Make it stand out</image:title>
      <image:caption>A safra 2021 foi marcada pelas geadas durante a primavera, que congelaram e danificaram os brotos de vinhas como esta, na Borgonha (Crédito: Wine Spectator).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1634570817881-63PA8YBGZ7EFPL371UUM/table.jpeg</image:loc>
      <image:title>Ao Redor da Taça - Vinhos mais caros: prepare o bolso para a nova safra de rótulos europeus - Make it stand out</image:title>
      <image:caption>França e Itália não foram os únicos afetados pelas adversidades climáticas em 2021; houve queda geral de -13% na produção de vinho em toda a comunidade europeia (Crédito: Wine Business International).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/c8591d9e-2dbe-49e3-9fec-4b4d9b0a5ae3/economist.jpg</image:loc>
      <image:title>Ao Redor da Taça - Vinhos mais caros: prepare o bolso para a nova safra de rótulos europeus - Make it stand out</image:title>
      <image:caption>Levantamento da The Economist mostra a explosão do custo do frete marítimo durante a pandemia; como resultado, produtores de vinho em todo o mundo têm dificuldade de conseguir matéria prima essencial, como vidro, papelão, madeira e peças de metal (Crédito: The Economist).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2021/9/14/qual-o-impacto-das-redes-sociais-na-escolha-de-vinhos</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/59b31c58-67de-4fa5-92e6-f69156e09888/jade-masri-74tlEYKgrBE-unsplash.jpg</image:loc>
      <image:title>Ao Redor da Taça - Qual o impacto das redes sociais na escolha de vinhos? - Make it stand out</image:title>
      <image:caption>Nos Estados Unidos, é a geração Z que declara maior confiança nas redes sociais: jovens de até 24 anos que começam a consumir vinhos e outras bebidas alcoólicas; no entanto, a tendência não se repete em outros mercados, incluindo China e Reino Unido (crédito: Jade Masri).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1631650295461-7XW516BITBUR6YF0HWU0/fileUKOMF8BV.jpeg</image:loc>
      <image:title>Ao Redor da Taça - Qual o impacto das redes sociais na escolha de vinhos? - Make it stand out</image:title>
      <image:caption>No Reino Unido, bebedores regulares ainda buscam mais a opinião dos tradicionais experts e escritores – como Jancis Robinson e Hugh Johnson – do que a de influenciadores digitais (crédito: Scribd).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1631647019890-IDD30Z8DPWI73CV5T217/1920px-Winery_Great_Wall.jpeg</image:loc>
      <image:title>Ao Redor da Taça - Qual o impacto das redes sociais na escolha de vinhos? - Make it stand out</image:title>
      <image:caption>Na China, a vinícola Great Wall vem obtendo resultados interessantes com influenciadores de lifestyle especializados em livestream e-commerce; porém, Wine Intelligence aponta que chineses confiam sobretudo em pessoas próximas para recomendações de vinhos (crédito: Wikimedia).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2021/9/6/5-tendncias-que-explicam-o-boom-do-mercado-brasileiro-de-vinho</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1630954072160-TMX0YZRVUFTG88EFG3EE/Brazil-final-infographic-16.12.2020.jpg</image:loc>
      <image:title>Ao Redor da Taça - 5 tendências que explicam o boom do mercado brasileiro de vinho - Make it stand out</image:title>
      <image:caption>A proporção de brasileiros adultos que consomem vinho cresceu consideravelmente desde 2018, com 7 milhões de novos bebedores regulares (Crédito: Wine Intelligence).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1630953803241-V7TPFYT8CWM7QZ0Y6N85/Online-consideration-infographic-v0.LJH-002.jpg</image:loc>
      <image:title>Ao Redor da Taça - 5 tendências que explicam o boom do mercado brasileiro de vinho - Make it stand out</image:title>
      <image:caption>O Brasil já é o terceiro maior mercado do mundo em número de compradores de vinho online, com 30% dos bebedores regulares da categoria utilizando este canal (Crédito: Wine Intelligence).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1630953687788-77DH3EAR9WLOUEA5TAX9/WI-Chart-Brazilian-wine-drinkers-more-adventurous-scaled.jpeg</image:loc>
      <image:title>Ao Redor da Taça - 5 tendências que explicam o boom do mercado brasileiro de vinho - Make it stand out</image:title>
      <image:caption>Segundo estudo da Wine Intelligence, bebedores brasileiros estão mais abertos à experimentação de diferentes tipos e estilos de vinho que os de outros mercados (Crédito: Wine Intelligence).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2021/4/22/marcas-de-vinho-sao-construidas-no-on-trade</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1619186620182-SV2J5JRRI4XE3K279YMX/portugal-image-3.png</image:loc>
      <image:title>Ao Redor da Taça - Marcas de vinho são construídas no on-trade?</image:title>
      <image:caption>Algo muito particular da cultura portuguesa é o hábito de almoçar com uma taça de vinho, mesmo nos intervalos de trabalho durante os dias de semana; isso ajuda a explicar a liderança de Portugal no ranking global de consumo per-capita da bebida (crédito: Wine Intelligence).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/ee5d5fb8-9cd2-4d18-af7b-5eb6a6c29de7/regularwinedrinkers.jpg</image:loc>
      <image:title>Ao Redor da Taça - Marcas de vinho são construídas no on-trade?</image:title>
      <image:caption>Em média, o consumidor português que consome vinho regularmente declara comprar o produto no off-trade com o dobro da frequência do on-trade, o que também era verdadeiro antes da pandemia do Coronavírus (Crédito: Wine Intelligence).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1619186064696-DC963KILBKQOAGXFW0HT/steps.png</image:loc>
      <image:title>Ao Redor da Taça - Marcas de vinho são construídas no on-trade?</image:title>
      <image:caption>De maneira geral, a jornada do consumidor de vinhos começa pelo reconhecimento da marca, passando pela consideração das opções disponíveis, a compra, a afinidade com o produto experimentado e, finalmente, a recomendação para outros bebedores (Crédito: Wine Intelligence).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2021/3/24/segredos-rotulos-de-vinho-de-sucesso-por-neil-tully-mw-design-de-vinho</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1616594003468-ZYI7NNG4KEA7MU7GCE6H/Amphora-round-table.jpeg</image:loc>
      <image:title>Ao Redor da Taça - Os segredos de um rótulo vencedor, com Neil Tully MW</image:title>
      <image:caption>Além do Design, a equipe da Amphora é especializada na indústria do vinho; Neil é membro do Institute of Masters of Wine desde 1993 e segue atuante como Examinador Chefe na instituição (crédito: Amphora).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1616600214244-FZTYOUSHKQTH710B3UR7/Replica.jpg</image:loc>
      <image:title>Ao Redor da Taça - Os segredos de um rótulo vencedor, com Neil Tully MW</image:title>
      <image:caption>No design do vinho italiano Replica, a Amphora alcançou com maestria o equilíbrio entre distinção e centralidade: cores e formas inovadoras, sobre um fundo altamente clássico do mundo do vinho; o rótulo também se adapta à realidade de um mercado de língua inglesa: em vez do nome “Primitivo”, utilizado normalmente para esta uva na Itália, o vinho se apresenta como “Zinfandel” (crédito: Amphora).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/94c08624-cb34-4268-8386-08115f60f95a/Neil+Tully+MW+High+res.jpg</image:loc>
      <image:title>Ao Redor da Taça - Os segredos de um rótulo vencedor, com Neil Tully MW</image:title>
      <image:caption>Fundador da Amphora, o Master of Wine Neil Tully é o principal especialista global em Design de rótulos e embalagens de vinhos, com projetos realizados em diversos mercados (crédito: Tony McNicol).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1616596117094-F4C6G3TS8GXKWRKRCNCO/Heroes-Wine.jpeg</image:loc>
      <image:title>Ao Redor da Taça - Os segredos de um rótulo vencedor, com Neil Tully MW</image:title>
      <image:caption>Para Neil, quando o rótulo consegue despertar uma emoção nos consumidores, ele atingiu o padrão ouro; para este vinho australiano, a Amphora trouxe beleza, simplicidade e um design que desperta sensações, mais do que pensamentos (crédito: Amphora).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1616597623123-JFE8066Q6XOAKZ6EI7NW/Les-Dauphins-Wine.jpeg</image:loc>
      <image:title>Ao Redor da Taça - Os segredos de um rótulo vencedor, com Neil Tully MW</image:title>
      <image:caption>Exemplo já clássico de distinção e centralidade, o rótulo de Les Dauphins é um projeto da Amphora para um vinho do Sul da França que capturou a atenção de bebedores em 35 países – incluindo o Brasil; ao mesmo tempo em que se destaca na prateleira, o rótulo transmite uma certa familiaridade ao mundo do vinho (crédito: Amphora).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1616599111732-WQ5P9K8KQFF54QIA3105/Louis-Jadot-Wine-2.jpeg</image:loc>
      <image:title>Ao Redor da Taça - Os segredos de um rótulo vencedor, com Neil Tully MW</image:title>
      <image:caption>A busca por marcas seguras e conhecidas é uma tendência observada durante a pandemia; para a Louis Jadot, a Amphora teve o desafio de reinterpretar um dos rótulos mais icônicos do mundo do vinho, mantendo-o perfeitamente reconhecível para os consumidores (crédito: Amphora).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/165567c4-0011-43fe-a847-4cbf72fbbb91/Definition-Wine-1.jpg</image:loc>
      <image:title>Ao Redor da Taça - Os segredos de um rótulo vencedor, com Neil Tully MW</image:title>
      <image:caption>O briefing de design é central para definir os objetivos estratégicos de um vinho no mercado; neste rótulo, a Amphora teve o desafio de atender a uma necessidade muito específica dos clientes de um varejista, resultando em um produto de grande sucesso comercial (crédito: Amphora).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1616599267134-66XBZWSL40DL8NFP7E80/Canned+WIne+Co+01+copy.jpg</image:loc>
      <image:title>Ao Redor da Taça - Os segredos de um rótulo vencedor, com Neil Tully MW</image:title>
      <image:caption>Dentro da tendência das novas embalagens, a Amphora desenvolveu este projeto de vinho premium em lata, que teve como desafio expressar, em formas, cores e texturas, os sabores que os consumidores encontram dentro de cada latinha (crédito: Amphora).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1616595696825-TQTCMYQ2XJ116WT8H7P0/Waitrose-Entry-Tier-Wine-1.jpeg</image:loc>
      <image:title>Ao Redor da Taça - Os segredos de um rótulo vencedor, com Neil Tully MW</image:title>
      <image:caption>Neil defende que a embalagem de um vinho deve representar com honestidade o líquido que contém; neste projeto, a Amphora buscou transmitir uma mensagem muito clara e democrática – em um belo estilo – sobre o perfil de sabores destes vinhos de entrada do supermercado britânico Waitrose (crédito: Amphora).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1616600173521-9TZBMFOWTFUAWNOP4379/Brightside-Wine-1.jpeg</image:loc>
      <image:title>Ao Redor da Taça - Os segredos de um rótulo vencedor, com Neil Tully MW</image:title>
      <image:caption>O nível de inovação em um design de vinho dependerá muito dos objetivos do projeto e do público que se deseja impactar; no rótulo desta marca exclusiva, a Amphora teve o desafio de ampliar o apelo do vinho no ambiente do on trade (crédito: Amphora).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2021/2/3/oportunidades-crescimento-mercado-de-vinho-2021</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1612462658547-6I1Q9JLMOCD23L9OR4QN/heinekem.jpg</image:loc>
      <image:title>Ao Redor da Taça - O que esperar para o mercado de vinhos em 2021?</image:title>
      <image:caption>Trazendo um benchmark da categoria de bebidas, a Heineken lançou em 2020 a sua primeira cerveja sem álcool no mercado brasileiro, que explora na comunicação os elementos do aprimoramento técnico – “Sabor de qualidade” – e da expansão das ocasiões de consumo – “Agora você pode” beber cerveja e dirigir, trabalhar, estudar; no setor brasileiro de vinhos, a categoria de baixo teor e não-alcóolicos segue pouco explorada (Crédito: Heineken).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1612381532250-1IHQE7APGPTSKNEU4VR1/IMG_8322.jpg</image:loc>
      <image:title>Ao Redor da Taça - O que esperar para o mercado de vinhos em 2021?</image:title>
      <image:caption>Entre 2019 e 2020, uma enorme variedade de marcas de vinho em lata surgiu no mercado brasileiro; no entanto, ainda há um longo caminho para se alcançar a diversidade encontrada nos EUA: de vinhos gaseificados e saborizados até varietais clássicas e safradas (Crédito: Wine Folly).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1612377384828-EECQTLLW1I9MUWN6CBMR/Online-consideration-infographic-v0.LJH-002.jpg</image:loc>
      <image:title>Ao Redor da Taça - O que esperar para o mercado de vinhos em 2021?</image:title>
      <image:caption>O Brasil já é o terceiro maior mercado do mundo em número de compradores de vinho online, com 30% dos bebedores regulares da categoria utilizando este canal (Crédito: Wine Intelligence).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1612468842879-4A7C1YPCQKBGPE97QH74/kelsey-chance-ZrhtQyGFG6s-unsplash.jpg</image:loc>
      <image:title>Ao Redor da Taça - O que esperar para o mercado de vinhos em 2021?</image:title>
      <image:caption>Os gestores do mercado de vinhos precisam urgentemente renovar o marketing e comunicação das suas mercas para associa-las às ocasiões emergentes de consumo casual e descontraído, focando-se na experiência dos bebedores, e não em atributos técnicos do produto (Crédito: Kelsey Chance).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1612456230657-VEVHCVRI5OLLOPWQRS7L/winepopcorn.jpg</image:loc>
      <image:title>Ao Redor da Taça - O que esperar para o mercado de vinhos em 2021?</image:title>
      <image:caption>Durante a quarentena, o consumidor encontrou no vinho a bebida ideal para atividades casuais, rompendo com a ideia de que a bebida exige celebrações e formalidades (Crédito: C. Herald).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2020/12/17/pequenos-produtores-no-ano-dos-vinhos-brasileiros</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1608226673787-5BOD2EA202XGGA7XLTNO/Captura+de+Tela+2020-12-17+a%CC%80s+14.37.23.png</image:loc>
      <image:title>Ao Redor da Taça - Pequenos produtores no ano dos vinhos brasileiros</image:title>
      <image:caption>Com a ilustração do cão perdiguero e uvas inovadoras, os vinhos de Arlindo Menoncin ganharam admiradores em todo o Brasil (foto: ta.na.taca).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1608227240642-NQLE8VRZ5QKDEXVVN05K/Captura+de+Tela+2020-12-17+a%CC%80s+14.47.06.png</image:loc>
      <image:title>Ao Redor da Taça - Pequenos produtores no ano dos vinhos brasileiros</image:title>
      <image:caption>O projeto Cata Terroirs produz vinhos brancos diferenciados nas altitudes da Serra Catarinense, ideais para acompanhar frutos do mar (foto: Cata Terroirs).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1608225913042-463YR41NZ53RZ7HC85T4/Captura%2Bde%2BTela%2B2020-12-17%2Ba%25CC%2580s%2B14.24.02.jpg</image:loc>
      <image:title>Ao Redor da Taça - Pequenos produtores no ano dos vinhos brasileiros</image:title>
      <image:caption>Com mais de 24 meses sur lie, o espumante da Bodega Ruiz Gastaldo homenageia o bairro onde está localizada a vinícola, em Porto Alegre (foto: Ruiz Gastaldo).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/7ffe7488-9e4c-4786-8354-a044dd878c26/ArlindoMenoncin.jpg</image:loc>
      <image:title>Ao Redor da Taça - Pequenos produtores no ano dos vinhos brasileiros - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1608295254123-0VJXB0MF7UXZ9G0ANVST/grafico.jpg</image:loc>
      <image:title>Ao Redor da Taça - Pequenos produtores no ano dos vinhos brasileiros</image:title>
      <image:caption>Fonte: Ideal Consulting, Uvibra, valores aproximados; publicado no relatório Brazil Wine Landscapes 2021 da Wine Intelligence.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1608226974155-PQ4TXO3WEP7B9OBCYLNU/117864331_344923743578865_5058366076079873824_n.jpg</image:loc>
      <image:title>Ao Redor da Taça - Pequenos produtores no ano dos vinhos brasileiros</image:title>
      <image:caption>Com vista para o mar, a Casa Lippi produz vinhos no bairro do Sambaqui, em Florianópolis, em pequena escala e sempre buscando inovação (foto: Casa Lippi).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/76f338bd-4636-4753-9b3e-099f152301e8/gastaldo.jpg</image:loc>
      <image:title>Ao Redor da Taça - Pequenos produtores no ano dos vinhos brasileiros - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1744206023643-Z11F6BR3TV2L2GZHZ0N2/DFCC9A03-C599-4C61-9229-06B527CE95E5.jpg</image:loc>
      <image:title>Ao Redor da Taça - Pequenos produtores no ano dos vinhos brasileiros - André Marchiori e Eduardo Strechar, da Cata Terroirs</image:title>
      <image:caption>O médico André Marchiori (a esq.) e o enólogo Eduardo Strechar fundaram juntos o projeto Cata Terroirs, explorando vinhos de altitude em Santa Catarina (foto: Cata Terroirs).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/b275827b-7ade-41c0-9ef9-cd71eeb857f2/lippi.jpg</image:loc>
      <image:title>Ao Redor da Taça - Pequenos produtores no ano dos vinhos brasileiros - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2020/12/11/2020-um-ano-fora-da-curva</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1607707723670-MTGOGMIX5OG8TW5V83X6/image-asset.jpeg</image:loc>
      <image:title>Ao Redor da Taça - 2020, um ano fora da curva</image:title>
      <image:caption>O vinho tornou-se a bebida preferida do consumidor brasileiro durante o período da pandemia, substituindo as atividades de lazer restringidas pela quarentena (Crédito da foto: Shoeib Abolhassani).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1607709012882-L19EZ5BY9ESRQFCB1R9J/image-asset.jpeg</image:loc>
      <image:title>Ao Redor da Taça - 2020, um ano fora da curva</image:title>
      <image:caption>A pesar da quarentena, os supermercados foram o canal que mais se beneficiou com a venda de vinhos em 2020, com o crescimento das vendas e do ticket médio (Crédito da foto: Scott Warman).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2020/8/25/como-as-5-previsoes-para-o-mercado-de-vinhos-estao-se-saindo-2020</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1598473953365-W1ASZZ63QPIVORIHS0N3/Prowein.jpg</image:loc>
      <image:title>Ao Redor da Taça - Como as 5 previsões para o mercado de vinhos estão se saindo em 2020?</image:title>
      <image:caption>Atenta às oportunidades do mercado brasileiro, a ViniPortugal investiu em 2020 meio milhão de Euros para promover os seus vinhos junto aos supermercados brasileiros (Crédito: ViniPortugal)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1598471272139-MEKVULOYJ498CSKQ2RJ3/natur.jpg</image:loc>
      <image:title>Ao Redor da Taça - Como as 5 previsões para o mercado de vinhos estão se saindo em 2020?</image:title>
      <image:caption>Em 2020, os franceses foram os primeiros a regulamentar os "vinhos naturais”, que não seguem no resto do mundo critérios comuns de cultivo, vinificação e rotulagem (Crédito: Morning Claret).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1598472601989-FNOPA5JL9N9IX9LP9J3C/elle-hughes-rYEUdOG2ves-unsplash.jpg</image:loc>
      <image:title>Ao Redor da Taça - Como as 5 previsões para o mercado de vinhos estão se saindo em 2020?</image:title>
      <image:caption>Seguindo o estilo da Provence, rosés de outras regiões vinícolas vêm conquistando a preferência dos consumidores nos principais mercados, inclusive no Brasil (Crédito: Elle Hughes).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1598469908469-IMHOB29J8MXVK7K7WXCR/shutterstock_1011242917.jpg</image:loc>
      <image:title>Ao Redor da Taça - Como as 5 previsões para o mercado de vinhos estão se saindo em 2020?</image:title>
      <image:caption>O consumo de vinho no lar destacou-se como alternativa de lazer para os consumidores na quarentena, o que gerou também um crescimento expressivo das vendas online para o setor (Crédito: oneipunch).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1598473307676-42KC8Q5VAFDHLL61RA0W/vinhoemlata.jpg</image:loc>
      <image:title>Ao Redor da Taça - Como as 5 previsões para o mercado de vinhos estão se saindo em 2020?</image:title>
      <image:caption>Em 2020, diversas empresas lançaram vinhos em lata no mercado brasileiro, inclusive no modelo de “startup do vinho” seguido pela Lovin (Crédito: Lovin).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2020/7/29/enoturismo-e-nova-safra-produtores-de-vinhos-brasileiros</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1596046645258-OJLT0C14W8593T4Z1TPR/DONGUERINO.JPG</image:loc>
      <image:title>Ao Redor da Taça - Enoturismo e a nova safra de produtores de vinhos brasileiros</image:title>
      <image:caption>Inaugurada em 2007 em Alto Feliz, na Serra Gaúcha (RS), a nova vinícola da Don Guerino marcou a entrada da família na produção de vinhos finos e no enoturismo (Crédito: Don Guerino).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1596046591222-KNM4RRKDYLDK2POGVSTS/DONGUERINO2.JPG</image:loc>
      <image:title>Ao Redor da Taça - Enoturismo e a nova safra de produtores de vinhos brasileiros</image:title>
      <image:caption>Bruno Motter, enólogo e terceira geração da família no negócio do vinho (Crédito: Don Guerino).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1596049444796-PM1TOUOO4K7LI0F9H711/Conti_pignolo.jpg</image:loc>
      <image:title>Ao Redor da Taça - Enoturismo e a nova safra de produtores de vinhos brasileiros</image:title>
      <image:caption>Única vinícola a cultivar a uva Pignolo fora da Itália, a Villaggio Conti deve lançar uma nova safra do vinho após o período de maturação em garrafa (Crédito: Villaggio Conti).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1596048246370-BU2YZ3E01CW00146EQR4/montepulciano_2018.jpg</image:loc>
      <image:title>Ao Redor da Taça - Enoturismo e a nova safra de produtores de vinhos brasileiros</image:title>
      <image:caption>Saul surpreendeu-se com a qualidade dos vinhos da Montepulciano produzida nas altitudes de São Joaquim, que segundo ele se assemelham aos melhores vinhos de Abruzzo, região de origem da uva na Itália (Crédito: Leone di Venezia).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1596044613313-Y2YIYQA5R3SV4MOYHRIR/DSC_0042.jpg</image:loc>
      <image:title>Ao Redor da Taça - Enoturismo e a nova safra de produtores de vinhos brasileiros</image:title>
      <image:caption>Segundo Gabriela, o vinho que representa a essência da Guatambu é o Épico, combinação das melhores parcelas de Tannat, Cabernet Sauvignon, Merlot e Tempranillo de quatro safras distintas da vinícola (Crédito: Guatambu).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1596050128771-FV9B8Z0SO04QCHA35QT8/conti.jpg</image:loc>
      <image:title>Ao Redor da Taça - Enoturismo e a nova safra de produtores de vinhos brasileiros</image:title>
      <image:caption>Em São Joaquim, Serra Catarinense (SC), a Villaggio Conti cultiva castas italianas nas altitudes brasileiras desde 2009 (Crédito: Villaggio Conti).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1596048929380-VHACG66PZXR58IADPZ8B/Conti2.jpg</image:loc>
      <image:title>Ao Redor da Taça - Enoturismo e a nova safra de produtores de vinhos brasileiros</image:title>
      <image:caption>Humberto Conti, proprietário da vinícola Villaggio Conti (Crédito: Villaggio Conti).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1596045618689-9J2KQY9LKFCVSCH1U5OM/DONGUERINO3.jpg</image:loc>
      <image:title>Ao Redor da Taça - Enoturismo e a nova safra de produtores de vinhos brasileiros</image:title>
      <image:caption>O Malbec Vintage da Don Guerino expressa a influência de Mendoza na formação do enólogo Bruno Motter, que retornou da Argentina em 2011 para desenvolver os vinhos da família (Crédito: Don Guerino).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1596114075084-95QFWR5FL7YZYCK8BLVX/Bebber.jpg</image:loc>
      <image:title>Ao Redor da Taça - Enoturismo e a nova safra de produtores de vinhos brasileiros</image:title>
      <image:caption>Com cinco anos de atividade em Flores da Cunha, na Serra Gaúcha (RS), a Família Bebber é uma das mais novas vinícolas do Brasil (Crédito: Família Bebber).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1596113951060-TURKXYIFXH2PVMZMIM12/FOTO+FAMILIA+BEBBER+-+FELIPE+BEBBER.jpeg</image:loc>
      <image:title>Ao Redor da Taça - Enoturismo e a nova safra de produtores de vinhos brasileiros</image:title>
      <image:caption>Felipe Bebber, enólogo e diretor comercial da vinícola (Crédito: Família Bebber).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1596047014434-NAUXV3QPM6YQMXUMDO5L/Photo+Rodrigo+Vieira+%287%29.JPG</image:loc>
      <image:title>Ao Redor da Taça - Enoturismo e a nova safra de produtores de vinhos brasileiros</image:title>
      <image:caption>Localizada em Dom Pedrito, na Campanha Gaúcha (RS), a Guatambu inaugurou em 2012 a sua nova sede, construída em um estilo colonial espanhol (Crédito: Guatambu).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1596046856094-V6GOI2OU8P2AM5A5T9RF/DE2A1034.jpg</image:loc>
      <image:title>Ao Redor da Taça - Enoturismo e a nova safra de produtores de vinhos brasileiros</image:title>
      <image:caption>Valter Pötter, ao lado da esposa Nara e das filhas Mariana (à esquerda) e Gabriela, enóloga da vinícola (Crédito: Guatambu).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1596046177436-0GW50606LED6C4X57RGH/leoni2.jpg</image:loc>
      <image:title>Ao Redor da Taça - Enoturismo e a nova safra de produtores de vinhos brasileiros</image:title>
      <image:caption>Em São Joaquim, nas altitudes da Serra Catarinense (SC), a Leone di Venezia recebe apreciadores dos vinhos brasileiros de alma italiana (Crédito: Leone di Venezia).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1596046176985-DE48PPW0R67YAKW2DY25/Leoni.jpg</image:loc>
      <image:title>Ao Redor da Taça - Enoturismo e a nova safra de produtores de vinhos brasileiros</image:title>
      <image:caption>Saul Bianco, fundador da Leone di Venezia (Crédito: Leone di Venezia).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1596047793620-TZPM2BNA24Z7Y4J81VDS/Vitivinicola_Jolimont.jpeg</image:loc>
      <image:title>Ao Redor da Taça - Enoturismo e a nova safra de produtores de vinhos brasileiros - Make it stand out</image:title>
      <image:caption>Situada no Morro do Calçado,em Canela (RS), a vinícola Jolimont apostou desde cedo no enoturismo, que hoje inclui inovações como um tour virtual (Crédito: Jolimont)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1596038161765-PZM9L8KJ746EYX1I3BTH/jolimont.jpg</image:loc>
      <image:title>Ao Redor da Taça - Enoturismo e a nova safra de produtores de vinhos brasileiros</image:title>
      <image:caption>O Cabernet Sauvignon Récolte é elaborado a partir de uvas desidratadas e, segundo Marçal, representa a evolução da Jolimont através dos anos (Crédito: Jolimont).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1596115269102-1B97MB2SJ33JYRQ4R9AD/bebber1.jpg</image:loc>
      <image:title>Ao Redor da Taça - Enoturismo e a nova safra de produtores de vinhos brasileiros</image:title>
      <image:caption>O vinho Bah, segundo Felipe, representa o anseio de jovialidade e o apelo moderno da Família Bebber, com um corte de Tannat e Touriga Nacional (Crédito: Família Bebber).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2020/6/18/criando-marcas-de-vinho-de-sucesso-com-larry-lockshin</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1592495799276-FA8KO97B419D4C4BINH6/Larry+Lockshin+low+res-2014.jpg</image:loc>
      <image:title>Ao Redor da Taça - Como construir marcas e ser lembrado no mundo do vinho? Com Larry Lockshin</image:title>
      <image:caption>Larry Lockshin</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1592499589956-08HADKIX61EJ0MKQJW5E/aesop-wines-sT-16OC5Gw8-unsplash.jpg</image:loc>
      <image:title>Ao Redor da Taça - Como construir marcas e ser lembrado no mundo do vinho? Com Larry Lockshin</image:title>
      <image:caption>Seja tradicional como um château francês, ou moderno como este Pinot Noir da californiana Aesop Wines, Larry recomenda que o design dos vinhos seja consistente e duradouro, o que vai facilitar o reconhecimento da marca pelos consumidores (Crédito: Aesop Wines)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1592862106760-8LOPSOCKJN21LGK5OFY7/Larry+pig+photo.jpg</image:loc>
      <image:title>Ao Redor da Taça - Como construir marcas e ser lembrado no mundo do vinho? Com Larry Lockshin</image:title>
      <image:caption>Publicada em “This little Pinot went to market: a guide to wine marketing”, livro de Larry Lockshin, a foto exemplifica com perfeição uma das perguntas mais importantes para uma estratégia de marca: o que podemos fazer que seja memorável? (Crédito: Larry Lockshin)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1592503647798-BIRPTP1C9PMHIZJ0LXGB/19crimes.jpg</image:loc>
      <image:title>Ao Redor da Taça - Como construir marcas e ser lembrado no mundo do vinho? Com Larry Lockshin</image:title>
      <image:caption>Com tecnologia de realidade aumentada, a marca australiana de vinhos 19 Crimes se tornou sucesso de vendas nos Estados Unidos, contando a história de criminosos banidos para a Austrália pela Coroa Britânica no século 18 (Crédito: Campaign).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1592504094134-33ZLUGNUCG3JA9GKEEKX/ohio.jpg</image:loc>
      <image:title>Ao Redor da Taça - Como construir marcas e ser lembrado no mundo do vinho? Com Larry Lockshin</image:title>
      <image:caption>Apesar de não estar entre as regiões tradicionais do vinho americano, o estado natal de Larry, Ohio, é um exemplo onde vinícolas estão focando a experiência enoturística para atrair visitantes e consumidores; na imagem, a vinícola Blue Barn Winery promove shows de rock ao livre, com os seus vinhos (Crédito: Ohio Magazine).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1592502568741-YDD7CLRMGZEFLG5PJ8M5/Unknown-3.jpeg</image:loc>
      <image:title>Ao Redor da Taça - Como construir marcas e ser lembrado no mundo do vinho? Com Larry Lockshin</image:title>
      <image:caption>A premiação Young Gun of Wine promove desde 2007 uma série de eventos em diversas cidades australianas, levando jovens enólogos para apresentar os seus vinhos à nova geração de consumidores (Crédito: WBM).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1592501714896-DKULOPR34GSMDFS57R6H/Lafite-In-China.jpg</image:loc>
      <image:title>Ao Redor da Taça - Como construir marcas e ser lembrado no mundo do vinho? Com Larry Lockshin</image:title>
      <image:caption>O Vale de Qiu Chan abriga um dos mais recentes empreendimentos da família Rothschild (Lafite), na China – principal mercado emergente do vinho e um dos poucos países onde a área de plantio de vinhas segue em expansão (Crédito: Lafite).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2020/5/19/as-vincolas-brasileiras-diante-da-pandemia</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1589900303852-3OPWN4GMWVSJEDIGXA1V/Sangiovese.jpg</image:loc>
      <image:title>Ao Redor da Taça - As vinícolas brasileiras diante da pandemia</image:title>
      <image:caption>Há mais de 130 anos no Brasil, a família Cristofoli sempre cultivou uvas italianas em seus vinhedos, tais como Moscato, Peverella, Barbera, Bonarda e a icônica Sangiovese, presente neste rótulo (Crédito: Cristofoli).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1590013965691-SANZCP1LRX59UYDCLSJW/Perico2017.jpg</image:loc>
      <image:title>Ao Redor da Taça - As vinícolas brasileiras diante da pandemia</image:title>
      <image:caption>Situada no Vale do Pericó, 1.300 metro acima do nível do mar, a vinícola destaca-se pela produção de espumantes e vinhos tranquilos de altitude, como este Pinot Noir (Crédito: Pericó).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1589902511202-49LEG5FZSQ20J2O4UNYX/Tannat%2B2017.jpg</image:loc>
      <image:title>Ao Redor da Taça - As vinícolas brasileiras diante da pandemia</image:title>
      <image:caption>A potência da uva Tannat combina com a homenagem histórica que faz a vinícola, estabelecida nas mesmas terras onde ocorreu a Batalha do Seival, em 1836, durante a Revolução Farroupilha (Crédito: Batalha).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1589901389056-YQ0K2QQQPOVA8MOPSW2C/Campos%2Bde%2BCima_Assinatura%2B2018%2B750ml_bx.jpg</image:loc>
      <image:title>Ao Redor da Taça - As vinícolas brasileiras diante da pandemia</image:title>
      <image:caption>A safra 2018 do rótulo “Assinatura”, um blend de Syrah, Tannat e Tempranillo, foi a segunda da vinícola a ser exportada para o Reino Unido em quantidades limitadas e rótulos numerados (Crédito: Campos de Cima).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1589997639035-2UCVM6RQG3AS7TASKGO7/silviaTonon.jpg</image:loc>
      <image:title>Ao Redor da Taça - As vinícolas brasileiras diante da pandemia</image:title>
      <image:caption>Localizada na fronteira brasileira com o Uruguai e a Argentina, a Campanha Gaúcha tornou-se este ano a mais nova Indicação Geográfica (IG) do país, sétima no Estado do Rio Grande do Sul (Crédito: Silvia Tonon).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1589920444569-8J2PHFRFP5Q4IB5I3A6J/03.jpg</image:loc>
      <image:title>Ao Redor da Taça - As vinícolas brasileiras diante da pandemia - Pizzato Vinhas e Vinhos</image:title>
      <image:caption>Há mais de um século cultivando videiras no Rio Grande do Sul, a família Pizzato inaugurou a própria vinícola em 1999 e deu início à produção dos seus primeiros vinhos com a uva Merlot (Crédito: Pizzato).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1589896116707-CUNNTAFH8DAGE42Z8UPA/proprieade.jpg</image:loc>
      <image:title>Ao Redor da Taça - As vinícolas brasileiras diante da pandemia - Cristofoli Vinhos de Família</image:title>
      <image:caption>Há 33 anos, a vinícola passou a elaborar vinhos não apenas para o consumo da família, mas também para o mercado; hoje, a quarta geração já participa do negócio (Crédito: Cristofoli).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1589895651976-N4TZ81M62GFKEXRTA67D/faixada1.jpg</image:loc>
      <image:title>Ao Redor da Taça - As vinícolas brasileiras diante da pandemia - Vinhedos Capoani</image:title>
      <image:caption>Há mais de 130 anos em Bento Gonçalves, a família Capoani construiu a própria vinícola e deu início à produção independente de vinhos em 2010.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1589895569413-SWMDCEO1ZXYGA9JMX6Y7/IMG_5535.jpg</image:loc>
      <image:title>Ao Redor da Taça - As vinícolas brasileiras diante da pandemia - Batalha Vinhas &amp;amp; Vinhos</image:title>
      <image:caption>Com 6,5 hectares de vinhedos no município de Candiota, a vinícola nasceu da parceria entre os sócios Giovâni Peres e Gilberto Pozzan, que pretendem dobrar a área plantada nos próximos anos (Crédito: Batalha).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1589895571731-BKREEBZYJBUWIXAHQLB2/VinicolaCamposdeCima.jpeg</image:loc>
      <image:title>Ao Redor da Taça - As vinícolas brasileiras diante da pandemia - Campos de Cima</image:title>
      <image:caption>Em uma fazenda familiar de 150 anos, os primeiros 15 hectares de vinhedo foram plantados em 2002, enquanto a vinícola foi fundada em 2008 por Hortência Ayub, e suas duas filhas, Vanessa e Manuela (Crédito: Campos de Cima).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1589914251800-AGT696EM11PEIA75ZPEZ/vinicola4.png</image:loc>
      <image:title>Ao Redor da Taça - As vinícolas brasileiras diante da pandemia - Estância Paraizo</image:title>
      <image:caption>Desde 1790, a propriedade pertence à família Mercio, originária dos Açores, Portugal; já os primeiros vinhedos foram plantados nos anos 2000, com 3 hectares de Cabernet Sauvignon e 2 hectares de Syrah (Crédito: Estância Paraizo).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1589898030707-FSIFCA12ZU0K6S48NP2J/vinicola.png</image:loc>
      <image:title>Ao Redor da Taça - As vinícolas brasileiras diante da pandemia - Vinícola Pericó</image:title>
      <image:caption>Fundada em 2002, em São Joaquim, a vinícola está em um dos pontos mais elevados do Planalto Catarinense e é um das pioneiras na produção de vinhos de altitude (Crédito: Pericó).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1589900416912-BBH87OS8YSBICY544IWG/Merlot-Tannat-2011.jpg</image:loc>
      <image:title>Ao Redor da Taça - As vinícolas brasileiras diante da pandemia</image:title>
      <image:caption>Pioneiros no Vale dos Vinhedos, a família Capoani plantou as primeiras mudas de Chardonnay em 1973 e hoje produz variedades como Moscato, Gamay, Pinot Noir, além da Merlot e da Tannat presentes neste corte (Crédito: Capoani).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1590000189732-O07GCSG02GJTUFZBAR57/Vale_dos_Vinhedos.jpg</image:loc>
      <image:title>Ao Redor da Taça - As vinícolas brasileiras diante da pandemia</image:title>
      <image:caption>Primeira Denominação de Origem (DO) do Brasil, o Vale dos Vinhedos está situado na Serra Gaúcha, no triângulo formado pelos municípios de Bento Gonçalves, Garibaldi e Monte Belo do Sul; na imagem, vinhedos em Monte Belo (Crédito: Wikipedia).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1589921439291-OKEV8PI0GBENVSMNNGZ6/Fausto%2BTANNAT%2B2017.jpg</image:loc>
      <image:title>Ao Redor da Taça - As vinícolas brasileiras diante da pandemia</image:title>
      <image:caption>Além do Vale dos Vinhedos, a Pizzato também possui vinhas em Dr. Fausto de Castro, na Serra Gaúcha, plantadas em 1985 e que dão origem os vinhos da linha Fausto (Crédito: Pizzato).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1589998478939-D2HB731YV93C4YX4NGYE/Panorama_Serra_do_Rio_do_Rastro_estrada_right_jpg.jpg</image:loc>
      <image:title>Ao Redor da Taça - As vinícolas brasileiras diante da pandemia</image:title>
      <image:caption>O Planalto Catarinense é a região mais fria do Brasil, onde situam-se também os vinhedos de altitude mais elevado do país – entre 900 e 1.400 metros – em regiões como São Joaquim, Caçador e Campos Novos; na imagem, curvas da Serra do Rio do Rastro, que dão acesso ao Planalto (Crédito: Wikipedia).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1590011322686-ZHKKJN8LQ313HH2UDQ31/estanciaparaizo.png</image:loc>
      <image:title>Ao Redor da Taça - As vinícolas brasileiras diante da pandemia</image:title>
      <image:caption>Lançamento da vinícola, o novo rótulo faz referência ao primeiro vinhedo de Syrah do Brasil e ao e ao primeiro membro da família Mercio a chegar na Campanha Gaúcha (Crédito: Estância Paraizo).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2020/4/8/cases-adaptacao-coronavirus-mercado-de-vinhos</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1586786038213-JYKOAKBSUQG6XR3ZB15W/Terrunyo.jpg</image:loc>
      <image:title>Ao Redor da Taça - De Norte a Sul, como o mercado de vinhos está lidando com o Coronavírus</image:title>
      <image:caption>terrunyowinestore Receba seus vinhos no mesmo dia. Efetuando seu pedido até as 18h receba no mesmo dia em Porto Alegre.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1586787664315-H2MKJ54GX7EFKUASUFRN/ToquedeVinho.png</image:loc>
      <image:title>Ao Redor da Taça - De Norte a Sul, como o mercado de vinhos está lidando com o Coronavírus</image:title>
      <image:caption>toquedevinho Queridos clientes e amigos, estamos tomando todos os cuidados necessários para o bem estar de nossa equipe e clientes em nosso atendimento presencial. Para os que preferem não sair de casa estamos entregando com a maior agilidade possível.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1586786957749-BPGAIQBQON2YXM371SUI/Supernosso.png</image:loc>
      <image:title>Ao Redor da Taça - De Norte a Sul, como o mercado de vinhos está lidando com o Coronavírus</image:title>
      <image:caption>supernosso Entrega grátis para quem tem mais de 60 também no Apoio Entrega! Para atendermos com mais agilidade os que mais precisam nesse momento, estamos unido forças dos nossos canais on-line e disponibilizando também o Apoio Entrega como mais uma opção de compra sem sair de casa!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1586785176174-8RN5UK2IP2XZWNDCNXMO/BrancoTinto.png</image:loc>
      <image:title>Ao Redor da Taça - De Norte a Sul, como o mercado de vinhos está lidando com o Coronavírus</image:title>
      <image:caption>brancotintoimport Malbec. Entregamos em domicilio nas compras acima de R$ 100,00 para Salvador e Lauro de Freitas.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1586787552086-X0CI32XW76W4HC9YEZGU/Captura%2Bde%2BTela%2B2020-04-13%2Ba%25CC%2580s%2B11.16.29.jpg</image:loc>
      <image:title>Ao Redor da Taça - De Norte a Sul, como o mercado de vinhos está lidando com o Coronavírus</image:title>
      <image:caption>padariareal_oficial VOCÊ SABIA? Nesta semana implantamos o Retire Aqui também na Real Afonso Vergueiro.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1586784099633-T8MEGAT7AZ6U7U54ZAWK/MLDistribuidora.jpg</image:loc>
      <image:title>Ao Redor da Taça - De Norte a Sul, como o mercado de vinhos está lidando com o Coronavírus</image:title>
      <image:caption>distribuidoramlboavista Nossos kits exclusivos para passar e levar ou para delivery!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1586784890379-66F3V2TOWSGRNTRRC8DS/4Elementos.png</image:loc>
      <image:title>Ao Redor da Taça - De Norte a Sul, como o mercado de vinhos está lidando com o Coronavírus</image:title>
      <image:caption>emporio4elementos Faça seu pedido. Estamos entregando. Também por Direct.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1586782294013-XQ2TYI0068XU9Y0JSAU7/BH.jpg</image:loc>
      <image:title>Ao Redor da Taça - De Norte a Sul, como o mercado de vinhos está lidando com o Coronavírus - Belo Horizonte, MG</image:title>
      <image:caption>Minas Gerais anunciou no dia 20 de março o aprofundamento das medidas restritivas, mas o Governo do Estado estuda protocolo para liberar o comércio nas cidades do interior (Crédito da imagem: Wikipedia)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1586457584737-IFX748JZM3LQXAQQ5F2G/RIO.jpg</image:loc>
      <image:title>Ao Redor da Taça - De Norte a Sul, como o mercado de vinhos está lidando com o Coronavírus - Rio de Janeiro, RJ</image:title>
      <image:caption>No Rio de Janeiro, enquanto o Governo do Estado reavalia o isolamento, as restrições ao comércio e aos serviços não essenciais devem continuar pelo menos até 13 de abril (Crédito: Wikipedia)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1586457664230-2KVRNE49DEX3427V5L5K/sergio-souza-z0PeMSs-Q2E-unsplash.jpg</image:loc>
      <image:title>Ao Redor da Taça - De Norte a Sul, como o mercado de vinhos está lidando com o Coronavírus - São Paulo, SP</image:title>
      <image:caption>O Governo de São Paulo prorrogou a quarentena para todos os municípios do estado até o dia 22 de abril, com excessão dos comércios e serviços essenciais, incluindo supermercados (Crédito da imagem: @serjosouza).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1586786833126-6JAZX2SU7DMUS35SD78L/Rootstock.png</image:loc>
      <image:title>Ao Redor da Taça - De Norte a Sul, como o mercado de vinhos está lidando com o Coronavírus</image:title>
      <image:caption>rootstockvinhos Hey #winelovers! Hoje às 19h vamos bater um papo no Instagram Live @rootstockvinhos com Moacir Martins (@moacir_juniorsc), especialista em finanças e gestor da marca Puklavec no Brasil (@puklavecfamilywinesbrasil). ⠀⠀⠀</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1586454199951-CB4X1O3D2O3I31PSWARJ/Vista_de_Cuiaba%CC%81.jpg</image:loc>
      <image:title>Ao Redor da Taça - De Norte a Sul, como o mercado de vinhos está lidando com o Coronavírus - Cuiabá, MT</image:title>
      <image:caption>Após disputa judicial, medidas restritivas contra o Coronavírus no Mato Grosso ficaram a cargo das prefeituras; Cuiabá determinou o fechamento do comércio até o dia 21 de abril (Crédito da imagem: Wikipedia).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1586454301981-DD95QS84EUMQM34YUSQ4/goiania.jpg</image:loc>
      <image:title>Ao Redor da Taça - De Norte a Sul, como o mercado de vinhos está lidando com o Coronavírus - Goiânia, GO</image:title>
      <image:caption>O Governo de Goiás estendeu as regras de isolamento até o dia 19 de abril, mas liberou a reabertura de feiras livres desde que sigam normas de segurança (Crédito da imagem: Wikipedia).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1586785849773-DUZGR4SCRFRUDKQLG8Z2/image-asset.jpeg</image:loc>
      <image:title>Ao Redor da Taça - De Norte a Sul, como o mercado de vinhos está lidando com o Coronavírus</image:title>
      <image:caption>supermercadosbiglar Os esforços para preservar a sua saúde e a dos nossos colaboradores, mantendo o bom atendimento que você já conhece, são diários.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1586783389480-1K0H0NN1AWYCGN56AORF/Cav.png</image:loc>
      <image:title>Ao Redor da Taça - De Norte a Sul, como o mercado de vinhos está lidando com o Coronavírus</image:title>
      <image:caption>cav098 Vai dizer que você caiu nessa??</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1586786392083-JBTSSL6RSCH51E3UGULA/Captura+de+Tela+2020-04-13+a%CC%80s+10.58.30.png</image:loc>
      <image:title>Ao Redor da Taça - De Norte a Sul, como o mercado de vinhos está lidando com o Coronavírus</image:title>
      <image:caption>redvinhos Nosso parceiro Patissier esta trabalhando com tele entregas e adora harmonizar seus deliciosos pratos com nosso Espumante ReD Brut elaborado 100% com uvas próprias da Campanha Gaúcha e seis meses de autólise!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1586785550355-AQ08VU6S8M4SOP06UWY2/Canessa.png</image:loc>
      <image:title>Ao Redor da Taça - De Norte a Sul, como o mercado de vinhos está lidando com o Coronavírus</image:title>
      <image:caption>canessaemontanares Seja qual for seu Hobby preferido nessa quarentena, a Canessa &amp; Montanares tem o companheiro ideal para esses momentos: VINHOS .</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1587132461011-Q3HY3EC17GF70BD5A9L6/WinePub.png</image:loc>
      <image:title>Ao Redor da Taça - De Norte a Sul, como o mercado de vinhos está lidando com o Coronavírus</image:title>
      <image:caption>thewinepub Delivery por direct e WhatsApp. Deslize e receba nossos vinhos em casa  Links na bio</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1586787134664-L1NGYJ8QU69VX7WKP41H/image-asset.png</image:loc>
      <image:title>Ao Redor da Taça - De Norte a Sul, como o mercado de vinhos está lidando com o Coronavírus</image:title>
      <image:caption>bwcbrasil Você precisa de vinho e deseja apoiar seu restaurante favorito? @bwcbrasil e @berkmann_wine UK lançam projeto inovador “Help 4 Hospitality”. Para cada venda em nosso "pop-up" repassaremos 20% a um restaurante participante e 2% para instituições de combate ao coronavírus.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1586785337967-ZXET9A9TTC0NU4O6AFMG/BravaWine.png</image:loc>
      <image:title>Ao Redor da Taça - De Norte a Sul, como o mercado de vinhos está lidando com o Coronavírus</image:title>
      <image:caption>lojabravawine Quais serão suas escolhas de hoje?Nosso delivery está a todo vaporInclusive, tem link direto para o nosso Whatsapp disponível na bio</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1586455541298-VLMXS2M825AHLPNJ27ZF/Porto-alegre-centro.jpg</image:loc>
      <image:title>Ao Redor da Taça - De Norte a Sul, como o mercado de vinhos está lidando com o Coronavírus - Porto Alegre, RS</image:title>
      <image:caption>No Rio Grande do Sul, o Governo do Estado decidiu prorrogar as restrições ao funcionamento do comércio e dos serviços até o dia 15 de abril (Crédito da imagem: Wikipedia).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1586455521662-3WJ84YAQK5GNTCZEWVZY/floripa.jpg</image:loc>
      <image:title>Ao Redor da Taça - De Norte a Sul, como o mercado de vinhos está lidando com o Coronavírus - Florianópolis, SC</image:title>
      <image:caption>Mesmo sob pressão dos empresários, Governo de Santa Catarina voltou atrás na decisão de liberar o funcionamento do comércio em abril, e manterá fechamento pelo menos até a metade do mês (Crédito da imagem: Wikipedia).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1586455542233-OM9DTY8SNOHE6HA71SJ0/curitiba.jpg</image:loc>
      <image:title>Ao Redor da Taça - De Norte a Sul, como o mercado de vinhos está lidando com o Coronavírus - Curitiba, PR</image:title>
      <image:caption>No Paraná, o Governo do Estado decretou o fechamento apenas dos centros comerciais de grande aglomeração, como shoppings, enquanto as prefeituras também impuseram restrições para aumentar o isolamento de acordo com a própria necessidade (Crédito da imagem: Wikipedia).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1586450765756-RV685T5CK627R9LOPQLX/Sa%CC%83o_Lui%CC%81s.jpg</image:loc>
      <image:title>Ao Redor da Taça - De Norte a Sul, como o mercado de vinhos está lidando com o Coronavírus - São Luís, MA</image:title>
      <image:caption>No Maranhão, o funcionamento do comércio foi suspenso até o dia 12 de abril e governo do Estado planeja impor sanções a quem desrespeitar as regras (Crédito da imagem: Wikipedia).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1586459510295-ZTOGDN82RXKAMOBL3TQV/Boa_Vista4.jpg</image:loc>
      <image:title>Ao Redor da Taça - De Norte a Sul, como o mercado de vinhos está lidando com o Coronavírus</image:title>
      <image:caption>O Governo de Roraima decretou estado de calamidade pública no dia 22 de março, e apenas os serviços essenciais devem continuar funcionando em seus 15 municípios, incluindo a capital Boa Vista (Crédito da imagem: Igor Martins).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1586786719977-MU1Y3OZ6X4EUG279O8F2/DelliDivinos.png</image:loc>
      <image:title>Ao Redor da Taça - De Norte a Sul, como o mercado de vinhos está lidando com o Coronavírus</image:title>
      <image:caption>dellidivinos Gostando das nossas lives de degustação? Então prepare-se para a próxima nesta quarta-feira (08) às 19h, com João Palhinha, gerente nacional da vendas da #Qualimpor!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1586452290205-VVYSLS55L9GB1QOXGI4B/thiago-japyassu-l7fds9EoG1g-unsplash.jpg</image:loc>
      <image:title>Ao Redor da Taça - De Norte a Sul, como o mercado de vinhos está lidando com o Coronavírus - Recife, PE</image:title>
      <image:caption>Governo de Pernambuco chegou a decretar o fechamento de praias e parques por três dias, e manterá fechamento do comércio, serviços públicos e demais atividades não essenciais até o dia 17 de abril (Crédito da imagem: @japyassu).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1586453362912-T0QXXL2ZOFVW48KSHMAZ/Salvador-CCBY10.jpg</image:loc>
      <image:title>Ao Redor da Taça - De Norte a Sul, como o mercado de vinhos está lidando com o Coronavírus - Salvador, BA</image:title>
      <image:caption>O governador da Bahia optou pela continuidade do fechamento do comércio até o dia 15 de abril, além de proibir as viagens de ônibus intermunicipais no mesmo período (Crédito da imagem: Wikipedia).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1586452482072-43TJOI24QWTWV1GBMA31/Fortaleza%2C_Brazil_%286%29.jpg</image:loc>
      <image:title>Ao Redor da Taça - De Norte a Sul, como o mercado de vinhos está lidando com o Coronavírus - Fortaleza, CE</image:title>
      <image:caption>No Ceará, o Governo do Estado prorrogou as medidas restritivas e manterá o fechamento do comércio até o dia 15 de abril (Crédito da imagem: Wikipedia).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1586452517155-P48YPTU4XFUQR633WAQI/Vista_de_Natal%2C_RN.jpg</image:loc>
      <image:title>Ao Redor da Taça - De Norte a Sul, como o mercado de vinhos está lidando com o Coronavírus</image:title>
      <image:caption>No Rio Grande do Norte, todo o comércio e as atividades privadas deverão ser interrompidas, com exceção dos serviços essenciais como saúde e alimentação, entre os dias 14 e 23 de abril (Crédito da imagem: Wikipedia).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1586785906911-J0FMEGDNG38S74TQWEP1/MyWinery.png</image:loc>
      <image:title>Ao Redor da Taça - De Norte a Sul, como o mercado de vinhos está lidando com o Coronavírus</image:title>
      <image:caption>mywinery A My Winery está presente no Ifood também, agora você pode pedir vinhos e espumantes no Ifood, é só procurar por nossa loja no aplicativo.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2020/3/10/identidade-e-vinho-entrevista-com-jose-alberto-zuccardi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1583963592344-XA2O6O5QE3IAXEW122TG/191104CE-0286-Zuccardi.jpg</image:loc>
      <image:title>Ao Redor da Taça - Identidade e vinho, com José Alberto Zuccardi</image:title>
      <image:caption>José Alberto ao lado da foto do pai, o Engenheiro Alberto Zuccardi, que fundou a vinícola da família em 1963, em Maipú, ao norte do Rio Mendoza (Crédito: Zuccardi).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1583960797844-L364EQQQIOWC2RNFSNZK/piedrainfinita.jpg</image:loc>
      <image:title>Ao Redor da Taça - Identidade e vinho, com José Alberto Zuccardi</image:title>
      <image:caption>Vinícola Piedra Infinita, inaugurada em 2016 pela Família Zuccardi em Paraje Altamira, no Vale Do Uco, a mais de 1.200 metros de altitude aos pés da cordilheira dos Andes (Crédito: Zuccardi).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1583962053692-EUE7CNFCACG3OJOYTOAM/191104CE-0419-Zuccardi.jpg</image:loc>
      <image:title>Ao Redor da Taça - Identidade e vinho, com José Alberto Zuccardi</image:title>
      <image:caption>Para Zuccardi, a indústria do vinho é uma das poucas que oferece aos consumidores um produto com identidade e uma experiência única a cada taça (Crédito: Zuccardi).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1583961559253-8CWFYODI5233GZ4ST3H4/Sebastia%CC%81n+y+Jose%CC%81+Alberto+Zuccardi+-+calida.jpg</image:loc>
      <image:title>Ao Redor da Taça - Identidade e vinho, com José Alberto Zuccardi</image:title>
      <image:caption>Terceira geração da família Zuccardi, Sebastián (à esq.) é junto com seu pai (à dir.) uma das cinco personalidades mais influentes do vinho argentino de acordo com a revista Decanter (Crédito: Zuccardi).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2020/1/24/tendencias-mercado-de-vinho-2020</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1580056096058-HX5YUB2ZVHN2OMI4JVH0/ProWein18_BL66008-2-1170x749.jpg</image:loc>
      <image:title>Ao Redor da Taça - #5 tendências que irão transformar o mercado de vinho em 2020. E na próxima década ...</image:title>
      <image:caption>Organizadora da maior feira de negócios do vinho no mundo, a Messe Düsseldorf anunciou a chegada da ProWine ao Brasil para outubro de 2020, em São Paulo (Crédito: ProWein).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1579965729616-Z90I8FOF4YDC5CCEETRI/JFW_Shaun_Kajiwara_Katie_Jackson_and_Torres_Miguel_Torres_1920x1280.jpg</image:loc>
      <image:title>Ao Redor da Taça - #5 tendências que irão transformar o mercado de vinho em 2020. E na próxima década ...</image:title>
      <image:caption>Na foto, Shaun Kajiwara and Katie Jackson, da Jackon Family Wines, ao lado de Miguel Torres, da Torres Family Wines; as duas famílias assumiram o combate às mudanças climáticas ao fundar a IWCA, organização com o objetivo de reduzir as emissões de vinícolas em 80% nos próximos 25 anos (Crédito: Jackson Family Wines).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/46080828-8f07-46bf-b06e-a163ea807fd2/dry-january-2-1.jpg</image:loc>
      <image:title>Ao Redor da Taça - #5 tendências que irão transformar o mercado de vinho em 2020. E na próxima década ...</image:title>
      <image:caption>Promovidas por entidades governamentais, as campanhas de "Janeiro Seco” estão ganhando força em países como o Reino Unido, França e Estados Unidos; ações marcam mudança na proposta das campanhas públicas da "moderação” para a “abstenção” (Crédito: Wholehearted Ryss).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1579981550438-JQA62MTODYPUM2Z9HOYR/cartuxa.jpg</image:loc>
      <image:title>Ao Redor da Taça - #5 tendências que irão transformar o mercado de vinho em 2020. E na próxima década ...</image:title>
      <image:caption>Vinícola do ícone Pêra-Manca, a Cartuxa espera que Portugal assuma a liderança do mercado brasileiro de vinhos importados nos próximos dez anos, quando as tarifas sobre o vinho europeu deverão ser praticamente zeradas sob o acordo Mercosul-EU (Crédito: Cartuxa).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/9c7ed827-eb15-4587-8aba-58de9f3636e0/NMHCTDC_ez.jpg</image:loc>
      <image:title>Ao Redor da Taça - #5 tendências que irão transformar o mercado de vinho em 2020. E na próxima década ...</image:title>
      <image:caption>Desde 2013, vending machines da Moët Chandon são instaladas em destinos luxuosos de todo o mundo; vendida a 35 mil dólares no mercado americano, a máquina chegou em Nova Iorque pela primeira vez em outubro de 2019, no Lexington Hotel (Crédito: Neiman Marcus).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2019/12/12/previsoes-mercado-de-vinho-2019-veja-resultados</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1576185096311-H749YCJVMZNCINO218AR/0.jpeg</image:loc>
      <image:title>Ao Redor da Taça - Revisitando as 5 previsões para o mercado de vinhos em 2019</image:title>
      <image:caption>Com 36 milhões de usuários em 2019, app Vivino demonstra tendência de entrada no mundo do vinho pela experiência digital de compartilhamento, em vez do tradicional estudo de estilos, castas e regiões (Crédito: Vinvino).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1576184601633-8WOX4DJP9R2N4QGWAKB2/image-asset.jpeg</image:loc>
      <image:title>Ao Redor da Taça - Revisitando as 5 previsões para o mercado de vinhos em 2019</image:title>
      <image:caption>Apesar de ainda não representar barreira ao vinho, tendência da moderação pôde ser vista no Brasil com onda de drinks de pouco ou nenhum teor alcoólico (Crédito: Helena Y.).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1576247685117-2QSU7W0SL10VDV38KUF9/vivantwines.jpg</image:loc>
      <image:title>Ao Redor da Taça - Revisitando as 5 previsões para o mercado de vinhos em 2019</image:title>
      <image:caption>Com menos de um ano de operação, a Vivant Wines já vendeu mais de 850 mil unidades do seu vinho em lata no Brasil (Crédito: Vivant).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/61e88703-6ddc-43c5-9913-7741821b58f3/Captura%252Bde%252BTela%252B2019-12-13%252Ba%2525CC%252580s%252B11.23.43.jpg</image:loc>
      <image:title>Ao Redor da Taça - Revisitando as 5 previsões para o mercado de vinhos em 2019</image:title>
      <image:caption>Vinícola Emiliana, no Chile, é exemplo de práticas orgânicas, sustentáveis e vegan-friendly; no entanto, compreensão do consumidor brasileiro sobre estes estilos segue muito baixa (Crédito: Emiliana).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1576248057243-UUF2JHARRY21A1RXA6B7/Captura%2Bde%2BTela%2B2019-12-13%2Ba%25CC%2580s%2B11.39.37.jpg</image:loc>
      <image:title>Ao Redor da Taça - Revisitando as 5 previsões para o mercado de vinhos em 2019</image:title>
      <image:caption>Investimento em estratégia de relacionamento com consumidor fez da Salton a marca de vinho mais forte do Brasil, segundo Wine Intelligence (Crédito: Salton)</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2019/11/2/desafios-do-marketing-digital-do-vinho-online</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1572724213033-68089XQBREUAHV2WRXKK/image-asset.jpeg</image:loc>
      <image:title>Ao Redor da Taça - 5 Desafios do Marketing Digital no Mercado de Vinhos</image:title>
      <image:caption>Diante do crescente custo do Marketing Digital, dominar novas ferramentas pode ser solução para otimizar os investimentos online (Fonte: You X Ventures).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1572726199026-IXY0GFLLRIY53RH7M41C/JulianaWW.jpg</image:loc>
      <image:title>Ao Redor da Taça - 5 Desafios do Marketing Digital no Mercado de Vinhos</image:title>
      <image:caption>Juliana La Pastina é Vice-Presidente da World Wine</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1572726165021-319SC5PJOM8IU4SSSQF6/Ari+Gorenstein-_Co-Founder+e+Co-CEO+%28+evino+%29+-+Foto+Jussara+Martins+%281%29.jpeg</image:loc>
      <image:title>Ao Redor da Taça - 5 Desafios do Marketing Digital no Mercado de Vinhos</image:title>
      <image:caption>Ari Gorenstein é CEO da Evino</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1572957055423-TMGMPZ8VIHPUULQS0334/ACARDOSO.png</image:loc>
      <image:title>Ao Redor da Taça - 5 Desafios do Marketing Digital no Mercado de Vinhos</image:title>
      <image:caption>Anderson Cardoso é fundador da Camino Marketing</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1572727362627-097MDDGC2TAJK30GOG0S/Stephane.png</image:loc>
      <image:title>Ao Redor da Taça - 5 Desafios do Marketing Digital no Mercado de Vinhos</image:title>
      <image:caption>Stephane Kaloudoff é CEO da Sociedade da Mesa</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1572727100713-AMYH1Z0Y9HGF64D00ESS/LauraBaroos_Wine_Credito-Isabela+Lopes.jpeg</image:loc>
      <image:title>Ao Redor da Taça - 5 Desafios do Marketing Digital no Mercado de Vinhos</image:title>
      <image:caption>Laura Barros é Diretora de Marketing da Wine.com.br</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1572722979055-02CXTIAAIYJGPS5NDHQZ/image-asset.jpeg</image:loc>
      <image:title>Ao Redor da Taça - 5 Desafios do Marketing Digital no Mercado de Vinhos</image:title>
      <image:caption>Novos canais digitais surgem e algoritmos estão em constante transformação, o que exige atualização frequente das estratégias online (Crédito: R. Al-zayat).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1572722644056-4RQ0O5BPVNEAOR0A2TDI/image-asset.jpeg</image:loc>
      <image:title>Ao Redor da Taça - 5 Desafios do Marketing Digital no Mercado de Vinhos</image:title>
      <image:caption>Mercado consumidor de vinho no Brasil segue em amadurecimento, um desafio e oportunidade para o Marketing Digital (Crédito: John Schnobrich).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1572724550796-0PWSS6TMLY1TARQU1FGK/brandy-turner-nZ37ifip5VM-unsplash.jpg</image:loc>
      <image:title>Ao Redor da Taça - 5 Desafios do Marketing Digital no Mercado de Vinhos</image:title>
      <image:caption>Sobreviver no mercado de vinhos exige a construção de um diferencial, desafio cada vez maior com a entrada de novos players pelos canais digitais (Fonte: B. Turner).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1572721365300-IHTSF3Q3M1HPMBOILKVO/image-asset.png</image:loc>
      <image:title>Ao Redor da Taça - 5 Desafios do Marketing Digital no Mercado de Vinhos</image:title>
      <image:caption>Com 8 milhões de consumidores online, o Brasil é o terceiro país do mundo em penetração do e-commerce de vinhos (Fonte: Wine Intelligence).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1572723302361-ZR45RH23CJNCTITZ48RB/image-asset.jpeg</image:loc>
      <image:title>Ao Redor da Taça - 5 Desafios do Marketing Digital no Mercado de Vinhos</image:title>
      <image:caption>Frete e tempo de entrega estão entre maiores desafios das e-commerces de vinho, mas novas soluções surgem nos centros de consumo (Crédito: B. Jordan).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2019/8/30/dez-tendencias-do-mercado-global-de-vinhos-at-2025</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1567200997502-3RYAUNDHY8QZZKDXSU54/Captura+de+Tela+2019-08-30+a%CC%80s+18.34.00.png</image:loc>
      <image:title>Ao Redor da Taça - 10 tendências do mercado global de vinhos até 2025</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1567199577492-DP7CDL6EL3V72Q4RK1EE/Captura+de+Tela+2019-08-30+a%CC%80s+18.10.28.png</image:loc>
      <image:title>Ao Redor da Taça - 10 tendências do mercado global de vinhos até 2025</image:title>
      <image:caption>Índice de Confiança da Indústria do Vinho mede de 0 a 100 as percepções de potencial e ameaça por parte dos tomadores de decisão em 52 mercados consumidores (Crédito: Wine Intelligence).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2019/5/25/desvendando-o-vinho-com-design-por-madeline-puckette</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1558817341329-TW9652E4TDOKWGA9O8HJ/Madeline-Puckette_2013-11-03.jpg</image:loc>
      <image:title>Ao Redor da Taça - Desvendando o vinho com design, por Madeline Puckette</image:title>
      <image:caption>Comunicar o vinho para as novas gerações exigirá que empresas falem a mesma língua e estejam nos mesmos lugares que o público jovem (Crédito: Wine Folly).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/afccce04-24af-4b56-b7ad-9c492eb47a69/IMG_7660.jpg</image:loc>
      <image:title>Ao Redor da Taça - Desvendando o vinho com design, por Madeline Puckette</image:title>
      <image:caption>Apenas 2 anos após fundar a Wine Folly, Madeline publicou seu primeiro livro, que logo entrou para a lista dos mais vendidos do New York Times (Crédito: Wine Folly)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1558817164875-HHAPBZPQIHJ9P6VX8QG0/vlcsnap-2019-03-12-16h01m55s195.png</image:loc>
      <image:title>Ao Redor da Taça - Desvendando o vinho com design, por Madeline Puckette</image:title>
      <image:caption>Comparar vinhos de diferentes regiões é uma das maneiras que Madeline utiliza para educar consumidores sobre como escolher seus rótulos preferidos (Crédito: Wine Folly).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/fefbf67e-a38d-4a72-b3c6-9cf588875e49/Madeline-Puckette_2013-06-23.jpg</image:loc>
      <image:title>Ao Redor da Taça - Desvendando o vinho com design, por Madeline Puckette</image:title>
      <image:caption>Segundo Madeline, promover experiências que explorem os sentidos do olfato e paladar é uma maneira de atrair novos consumidores para o vinho (Crédito: Wine Folly)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1558814567709-L0YZBYF41J6ULON84NYN/Madeline-Puckette_2015-05-29_2med.jpg</image:loc>
      <image:title>Ao Redor da Taça - Desvendando o vinho com design, por Madeline Puckette</image:title>
      <image:caption>Há 10 anos no mercado, Madeline já foi nomeada pela IWSC como “Blogger de Vinhos do ano”, em 2013, e “Comunicadora de Vinhos do ano”, em 2019. (Crédito: Wine Folly).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2019/4/28/sucesso-no-instagram-com-vinhos</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1556474273076-IZ2INC9YANJTNENX0KPV/albola-1100x550.jpg</image:loc>
      <image:title>Ao Redor da Taça - Instagram e vinho harmonizam?</image:title>
      <image:caption>Não bastam os visuais deslumbrantes das suas vinícolas, como esta na Toscana - o produtor Italiano Zonin emprega 3 profissionais para abastecer suas páginas nas redes sociais, além de investir na consultoria estratégica de uma agência de marketing digital (Crédito: Culturalmente )</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1556474593708-83CKYPKCTGEDYWBMF1P3/image-asset.jpeg</image:loc>
      <image:title>Ao Redor da Taça - Instagram e vinho harmonizam?</image:title>
      <image:caption>O Instagram jé é a rede favorita dos usuários com menos de 30 anos; se o seu público são os Millenials, a rede é imprescindível ao seu negócio. (Crédito: Julián Gentilezza)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1556812597641-VCXBTTQW5U57PBC87AFY/Captura+de+Tela+2019-05-02+a%CC%80s+12.55.50.png</image:loc>
      <image:title>Ao Redor da Taça - Instagram e vinho harmonizam?</image:title>
      <image:caption>O bom humor dos memes e uma linguagem descontraída têm sido uma maneira de engajar o público jovem com o vinho, como tem feito Jessica Marinzeck na JM Wines (Crédito: JM Wines)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1556472768440-LR0DLAEJVGDBQVE20CAQ/nzc.jpg</image:loc>
      <image:title>Ao Redor da Taça - Instagram e vinho harmonizam?</image:title>
      <image:caption>Fundadora do The New Zealand Cellar, Melanie Brown defende que o Instagram é antes de tudo uma ferramenta de construção de marca, e não de venda direta (Crédito: The New Zealand Cellar).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2019/2/26/novo-jeito-de-falar-vinhos-rodrigo-ferraz-vinhos-de-bicicleta</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1551284518256-NZEIUQAGI0R49QRK7TZC/Vinhos-de-Bicicleta-10.png</image:loc>
      <image:title>Ao Redor da Taça - Novo jeito de se falar de vinhos, por Rodrigo Ferraz</image:title>
      <image:caption>O nome “Vinhos de Bicicleta” veio de uma viagem que Rodrigo Ferraz fez por Mendonza, em 2012, visitando vinícolas artesanais em uma velha bicicleta (Crédito: Vinhos de Bicicleta).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1551284380214-DLDHYLT3YCOM9DH5GE79/Avatar-Rodrigo.png</image:loc>
      <image:title>Ao Redor da Taça - Novo jeito de se falar de vinhos, por Rodrigo Ferraz</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1551286871762-D17EOPIUFZO2QQRYPUST/Vinhos-de-Bicicleta-6.jpg</image:loc>
      <image:title>Ao Redor da Taça - Novo jeito de se falar de vinhos, por Rodrigo Ferraz</image:title>
      <image:caption>Optando pela vida no interior, Ferraz escolheu São José dos Campos como a casa da Vinhos de Bicicleta; mas há planos para expandir para outras cidades, possivelmente a capital paulista (Crédito: Vinhos de Bicicleta).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1551286751845-IBOP1UPDQFQ0IBD3U8J5/Vinhos-de-Bicicleta-7.jpg</image:loc>
      <image:title>Ao Redor da Taça - Novo jeito de se falar de vinhos, por Rodrigo Ferraz</image:title>
      <image:caption>Apesar de ainda estar engatinhando, a tendência dos estilos sustentáveis e alternativos de vinho são para Ferraz um caminho sem volta no mercado brasileiro (Crédito: Vinhos de Bicicleta).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1551285614621-KGC5K3YFMW7M942VRGYQ/Vinhos-de-Bicicleta-9.jpg</image:loc>
      <image:title>Ao Redor da Taça - Novo jeito de se falar de vinhos, por Rodrigo Ferraz</image:title>
      <image:caption>Lançado em 2016 no Youtube, o canal Vinhos de Biclicleta tornou-se o maior do Brasil na área de vinhos, tanto em vizualizações, como em inscrições; a maioria dos espectadores são homens, entre 25 e 35 anos (Crédito: Vinhos de Bicicleta).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1551286294981-3J1SKCELF5MW6FCISG4G/Vinhos-de-Bicicleta-8.jpg</image:loc>
      <image:title>Ao Redor da Taça - Novo jeito de se falar de vinhos, por Rodrigo Ferraz</image:title>
      <image:caption>Para Ferraz, descomplicar a maneira de se falar de vinhos é uma questão de demanda de mercado; no canal, ele aborda temas como castas, regiões, climas e métodos de produção na linguagem cotidiana dos seus seguidores (Crédito: Vinhos de Bicicleta).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1551285077114-I1YYWSLPB870ZWJJHGHQ/Vinhos-de-Bicicleta-4.jpg</image:loc>
      <image:title>Ao Redor da Taça - Novo jeito de se falar de vinhos, por Rodrigo Ferraz</image:title>
      <image:caption>A solução para o desafio operacional da sobra de garrafas no clube de assinaturas foi a abertura da loja física, que acabou sendo um sucesso em São José dos Campos com o diferencial de oferecer aos clientes a experiência por trás de cada rótulo (Crédito: Vinhos de Bicicleta).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2019/2/13/sgzlxso6bzbde9jhr4bqn40wxzgvgh</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1550096285522-8VB0I1LOC4DXKPBJ7KIU/Captura+de+Tela+2019-02-13+a%CC%80s+20.17.13.png</image:loc>
      <image:title>Ao Redor da Taça - Pró-Vinho: Pra quê?</image:title>
      <image:caption>À esquerda, consumo per capita em litros; à direita, consumo de vinho por tipo no Brasil (Fonte: Ideal Consulting).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1550096923795-VD73W8QLGSR8YVPANHHA/Captura+de+Tela+2019-02-13+a%CC%80s+20.28.09.png</image:loc>
      <image:title>Ao Redor da Taça - Pró-Vinho: Pra quê?</image:title>
      <image:caption>Comparados aos mercados desenvolvidos, somos consideravelmente mais abertos a novidades (Crédito: Wine Intelligence).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1550096585293-26LGN4PW56NPESWJ99BP/Captura+de+Tela+2019-02-13+a%CC%80s+20.22.53.png</image:loc>
      <image:title>Ao Redor da Taça - Pró-Vinho: Pra quê?</image:title>
      <image:caption>Em nível global, a indústria do vinho ainda não sabe como atrair o público dos millennials (Fonte: Wine Intelligence).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1550096421048-5DKCHC8SCXEYH30NF865/Captura+de+Tela+2019-02-13+a%CC%80s+20.20.06.png</image:loc>
      <image:title>Ao Redor da Taça - Pró-Vinho: Pra quê?</image:title>
      <image:caption>Vinho é visto no Brasil como um produto caro e supérfluo (Fontes: Wine-Searcher; Instituto Brasileiro de Planejamento Tributario; G1globo.com).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1550095953254-PUO0ULK7VBRD8T359TZ2/Captura+de+Tela+2019-02-13+a%CC%80s+19.43.04.png</image:loc>
      <image:title>Ao Redor da Taça - Pró-Vinho: Pra quê?</image:title>
      <image:caption>Historicamente produzimos mais vinho do que consumimos (Fonte: OIV Statistical Report on World Vitiviniculture 2018).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1550096736949-ZFKJFHP0BNC42L2RQQKR/image-asset.png</image:loc>
      <image:title>Ao Redor da Taça - Pró-Vinho: Pra quê?</image:title>
      <image:caption>Desde 2010, presenciamos um boom no consumo de vinhos no Brasil (Fonte: Wine Intelligence).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1550096083545-IG637OP6JLKNKM7RLFNX/Captura+de+Tela+2019-02-13+a%CC%80s+20.14.05.png</image:loc>
      <image:title>Ao Redor da Taça - Pró-Vinho: Pra quê?</image:title>
      <image:caption>À esquerda, Ranking mundial do consumo de vinhos; à direita, distribuição do consumo da bebida no Brasil, entre rótulos importados e nacionais (Fontes: OIV; Ideal Consulting).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1550096832405-562ZJPAUHXBVOZ8ESQGN/image-asset.png</image:loc>
      <image:title>Ao Redor da Taça - Pró-Vinho: Pra quê?</image:title>
      <image:caption>O Brasil ultrapassou a maioria dos grandes mercados do vinho em termos de penetração do e-commerce (Fonte: Wine Intelligence).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2019/1/27/democratizando-consumo-de-vinho-no-brasil-vicente-jorge</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1548614738829-AISRX7NUTF2VFEZZ1XMR/o5pmTw6ESKWkWJ1WWXh2Kg_thumb_235d.jpg</image:loc>
      <image:title>Ao Redor da Taça - Democratizando o consumo de vinho no Brasil, com Vicente Jorge</image:title>
      <image:caption>A profissão de Vicente e Manu pode parecer um sonho; mas também exige muita habilidade de relacionamento e paciência para passar boa parte do ano viajando (Crédito: Vicente Jorge).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1548612517520-KRV67EWTQKK6LB0LD2X7/UNADJUSTEDNONRAW_thumb_683.jpg</image:loc>
      <image:title>Ao Redor da Taça - Democratizando o consumo de vinho no Brasil, com Vicente Jorge</image:title>
      <image:caption>Há 35 anos, em Nova Iorque, Vicente iniciava-se no mundo do vinho enquanto trabalhava de motorista de Limusine (Crédito: Vicente Jorge).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1548613374335-STON19B3VGHTPS61KTLK/UNADJUSTEDNONRAW_thumb_31f3.jpg</image:loc>
      <image:title>Ao Redor da Taça - Democratizando o consumo de vinho no Brasil, com Vicente Jorge</image:title>
      <image:caption>Cada um dos 2 mil vinhos degustados por Vicente e Manu no ano são avaliados e catalogados de acordo com boca, preço, prazo e rótulo (Crédito: Vicente Jorge).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1548611479940-XC8RK8U4BASGOU2ATFXZ/UNADJUSTEDNONRAW_thumb_1d9c.jpg</image:loc>
      <image:title>Ao Redor da Taça - Democratizando o consumo de vinho no Brasil, com Vicente Jorge</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1548617864519-KFMUA9KJFLJ849ZF66AD/Bolinho-de-bacalhau-768x512+%281%29.png</image:loc>
      <image:title>Ao Redor da Taça - Democratizando o consumo de vinho no Brasil, com Vicente Jorge</image:title>
      <image:caption>Na harmonização de Vicente para a Wine, vinho verde vai com bolinho de bacalhau ou coxinha (Crédito: Winepedia).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1548615211613-JI3EARD99O9WXEY56YQB/Brazil-E-Retail-graphic.png</image:loc>
      <image:title>Ao Redor da Taça - Democratizando o consumo de vinho no Brasil, com Vicente Jorge</image:title>
      <image:caption>Segundo estudo da Wine Intelligence, o Brasil já é o terceiro mercado no mundo em porcentagem de consumidores que compram os seus vinhos na internet (Crédito: Wine Intelligence).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1548614831337-SC33T0KNP2E2D77L5T3I/UNADJUSTEDNONRAW_thumb_1013.jpg</image:loc>
      <image:title>Ao Redor da Taça - Democratizando o consumo de vinho no Brasil, com Vicente Jorge</image:title>
      <image:caption>Ao lado de Manu Brandão (à direita), Vicente Jorge seleciona mais de 140 rótulos diferentes para os clubes de assinatura da Wine no ano, direto da fonte (Crédito: Vicente Jorge).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1548616318810-3A986TCD7UPPIDQ7HION/bC%2B%2B4%2BEPQyuTdCaGdgnsXg_thumb_38c4.png</image:loc>
      <image:title>Ao Redor da Taça - Democratizando o consumo de vinho no Brasil, com Vicente Jorge</image:title>
      <image:caption>Segundo Vicente, os espumantes têm potencial para mudar cultura do vinho no Brasil, tradicionalmente focada no consumo de tintos (Crédito: Vicente Jorge).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2019/1/14/5-previsoes-para-o-mercado-de-vinho-brasil-em-2019</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1547587798112-G3S9H017Q0P5MV99GK59/image-asset.jpeg</image:loc>
      <image:title>Ao Redor da Taça - 5 previsões para o mercado de vinho em 2019</image:title>
      <image:caption>Ao contrário do que a maioria pensa, de maneira geral os vinhos não são veganos; os que são, tendem a indicá-lo claramente no contra-rótulo da garrafa (Crédito: Viva)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1547586810924-8I1JDCGRAP6RHNFCOND8/Bag-in-box-wine.jpg</image:loc>
      <image:title>Ao Redor da Taça - 5 previsões para o mercado de vinho em 2019</image:title>
      <image:caption>Bag-in-a-box, bolsa e taça são algumas das alternativas para atender às novas demandas do consumidor de vinho (Crédito: Decanter).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1547587857627-OWO2JITXCNT1IB6S70JD/yellowtail.jpg</image:loc>
      <image:title>Ao Redor da Taça - 5 previsões para o mercado de vinho em 2019</image:title>
      <image:caption>Enquanto players de médio porte enfrentam dificuldades, grandes marcas com estratégias de sustentadas de marketing seguem crescendo no mercado global do vinho (Crédito Yellow Tail).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1547587521668-HU98KS63NHBEUN2WOZ7I/edited.jpg</image:loc>
      <image:title>Ao Redor da Taça - 5 previsões para o mercado de vinho em 2019</image:title>
      <image:caption>Onda de moderação e hábitos saudáveis que ganha força em mercados desenvolvidos representa, segundo Wine Intelligence, oportunidade para os vinhos de baixo teor alcoólico (Crédito: Unsplash).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1547587718262-Y91JTURCB3V7XFBD948F/jens-johnsson-685540-unsplash+%281%29.jpg</image:loc>
      <image:title>Ao Redor da Taça - 5 previsões para o mercado de vinho em 2019</image:title>
      <image:caption>Tecnologia no cotidiano significa que consumidor pode rapidamente acessar informações sobre vinhos, ao mesmo tempo em que tem menos tempo para educar-se no assunto (Crédito: Unsplash).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2018/8/27/quatro-conselhos-para-sommelier-de-sucesso</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1546446198615-BNFBW8TWC01BUHXF2CNO/image-asset.jpeg</image:loc>
      <image:title>Ao Redor da Taça - 4 conselhos para um sommelier de sucesso</image:title>
      <image:caption>Sommeliers podem aproveitar as mídias sociais para contar a história do seu restaurante, apresentar novidades na carta e atrair os clientes. Fonte: Unsplash.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1546447673022-HZMJU05HDIHHDY9ZXZ9H/alasdair-elmes-682868-unsplash.jpg</image:loc>
      <image:title>Ao Redor da Taça - 4 conselhos para um sommelier de sucesso</image:title>
      <image:caption>Objetivo principal do sommelier é fazer os clientes felizes, e não educá-los sobre vinhos. Fonte: Unsplash.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1546445336248-1QDDRCZ95TZ6C1KRNWW3/brandy-turner-517339-unsplash.jpg</image:loc>
      <image:title>Ao Redor da Taça - 4 conselhos para um sommelier de sucesso</image:title>
      <image:caption>Cada m² deve também ser pensado pelo sommelier em termos de retorno financeiro. Fonte: Unsplash.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1546443981758-XSNCG7Z3C25SL2IO3HS8/bread-brunch-candle-1345190.jpg</image:loc>
      <image:title>Ao Redor da Taça - 4 conselhos para um sommelier de sucesso</image:title>
      <image:caption>Atender mesas, recepcionar clientes e garde manger são algumas das funções que o sommelier pode assumir em um restaurante. Fonte: Pexels.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2018/12/7/entrevista-rodrigo-lanari-clube-paladar</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1544213317044-GGTRZ1CVP0Q97DAYX6K8/Screen+Shot+2018-12-07+at+18.02.31.png</image:loc>
      <image:title>Ao Redor da Taça - Entrevista: Rodrigo Lanari no Clube Paladar</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2018/12/6/entrevista-vinho-com-jessica-marinzeck</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1544108753968-IXXCHKZ6Z7S03MUTFJO6/PHOTO-2018-11-29-11-50-16.jpg</image:loc>
      <image:title>Ao Redor da Taça - Vinho sem esnobismo com Jessica Marinzeck</image:title>
      <image:caption>Jessica Marinzeck, fundadora da JM WInes e da escola do business do vinho BBM.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1544109886841-17F6KD5VJWWGGBS044F2/quiosque-jm-wines-4-1030x773.jpeg</image:loc>
      <image:title>Ao Redor da Taça - Vinho sem esnobismo com Jessica Marinzeck</image:title>
      <image:caption>Quiosque da JM Wines foi aberto em 2018 no Shopping Cidade São Paulo (4o andar), para vender vinhos sem esnobismo. Crédito: JM WINES.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1544110623292-ZLCT5A5MXP0NHOB7LCRY/ari.jpg</image:loc>
      <image:title>Ao Redor da Taça - Vinho sem esnobismo com Jessica Marinzeck</image:title>
      <image:caption>Aula inaugural da BBM aconteceu em agosto de 2018, com Ari Gorenstein, co-fundador da Evino. Crédito: BBM.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2018/11/4/natureba-perfil-do-consumidor-de-vinho-no-brasil</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1541350738512-S4011KUGES25COJ7HFQK/vinhetica.jpg</image:loc>
      <image:title>Ao Redor da Taça - Onda natureba atrai perfil do consumidor de vinho no Brasil?</image:title>
      <image:caption>Situada na fronteira com o Uruguai, a Campanha Gaúcha (RS) tem se mostrado mais promissora para o vinho orgânico, com clima mais seco, dias mais longos e solos de melhor drenagem (Crédito: Vinhetica).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1541350496668-PNLSVHAXE723VSFF95UK/ovnih2.jpg</image:loc>
      <image:title>Ao Redor da Taça - Onda natureba atrai perfil do consumidor de vinho no Brasil?</image:title>
      <image:caption>O “Ovnih Sparkling Wine” é uma aposta dupla em tendências que ainda estão em teste no mercado global: um vinho enlatado e de baixo teor alcóolico (Crédito: OvniH Sparkling Wine).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1541350773772-I2Z5YD6FBADQZB87LBSJ/naturebas1.jpg</image:loc>
      <image:title>Ao Redor da Taça - Onda natureba atrai perfil do consumidor de vinho no Brasil?</image:title>
      <image:caption>A sexta edição da feira Naturebas, realizada em agosto de 2018, contou com 46 produtores, sendo 27 internacionais e 19 brasileiros, e mais 26 importadoras (Crédito: Enoteca Saint Vin Saint).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2018/10/18/vinho-organico-e-alternativos-onde-a-moda-vai-pegar</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/895b9ac2-8819-4b09-b05a-f5d2a39c9723/esterco3.jpg</image:loc>
      <image:title>Ao Redor da Taça - Vinho orgânico e alternativos: onde a moda vai pegar?</image:title>
      <image:caption>Enterrar chifres de vaca preenchidos com esterco fermentado junto às vinhas é outra das técnicas biodinâmicas (Crédito: Live-Green-Magazine).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1540214783462-U02NTLILUMOP9UIKODLU/languedoc.jpg</image:loc>
      <image:title>Ao Redor da Taça - Vinho orgânico e alternativos: onde a moda vai pegar?</image:title>
      <image:caption>Região do Languedoc-Roussillon (França) é uma das principais produtoras de vinhos orgânicos, sustentáveis e biodinâmicos. (Crédito: Gérard Bertrand).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1539889220677-BNKASXLJ93203KZKRPPM/solawineIndex.png</image:loc>
      <image:title>Ao Redor da Taça - Vinho orgânico e alternativos: onde a moda vai pegar?</image:title>
      <image:caption>Global SOLA wine opportunity index 2018. Crédito: WineIQ (Wine Intelligence Quarterly), Q2 2018 | Issue 8.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2018/10/6/vinho-organico-e-alternativos-novo-relatorio</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1538868233722-QOREJ22A3YMZV7TBNLR3/Koyle.jpg</image:loc>
      <image:title>Ao Redor da Taça - Vinho orgânico e alternativos: moda veio para ficar?</image:title>
      <image:caption>A Viña Koyle, no Alto Colchagua (Chile), busca ser referência no cultivo biodinâmico (crédito: grandcru.com.br)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1538865458985-K8MUKURUBKC8B5EWNB16/White-Zinfa.png</image:loc>
      <image:title>Ao Redor da Taça - Vinho orgânico e alternativos: moda veio para ficar?</image:title>
      <image:caption>White Zinfadel é o clássico californiano de apenas 8% de teor alcoólico (crédito: wine.com.br)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1538869657956-FOQJNTYOFIYF3YW6IVL6/oran.jpg</image:loc>
      <image:title>Ao Redor da Taça - Vinho orgânico e alternativos: moda veio para ficar?</image:title>
      <image:caption>Países dos leste europeu, como a Hungria, são os grandes entusiastas dos vinhos laranjas (crédito: winelands.com.br).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1538863424942-2L5TIRB2SNKI0APFDNCK/Dongiovani.png</image:loc>
      <image:title>Ao Redor da Taça - Vinho orgânico e alternativos: moda veio para ficar?</image:title>
      <image:caption>Vinícola Don Giovanni, em Pinto Bandeira (RS), segue práticas sustentáveis na produção dos seus espumantes (crédito: wine.com.br)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1538871225648-VQSVCVY5AU7UHC1269P2/Macchi.png</image:loc>
      <image:title>Ao Redor da Taça - Vinho orgânico e alternativos: moda veio para ficar?</image:title>
      <image:caption>A Piovino comercializa vinhos naturais italianos no Brasil, como este da vinícola La Stoppa, da Emília-Romanha (crédito: piovino.com.br).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1538951177563-X8JME5AJGZDY6RFY2P2N/emiliana.jpg</image:loc>
      <image:title>Ao Redor da Taça - Vinho orgânico e alternativos: moda veio para ficar?</image:title>
      <image:caption>A vinícola Emiliana, do Vale de Casa Blanca (Chile), destaca-se pelo cultivo orgânico em seus vinhedos (crédito: adegadovinho.com.br).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2018/6/7/teste-de-ttulo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1534030771795-CJAOFDRC1R5FQFLIRFNY/buyingfrequency.jpg</image:loc>
      <image:title>Ao Redor da Taça - O importante papel dos light buyers no sucesso da sua marca</image:title>
      <image:caption>Fonte: TNS.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2018/4/20/os-5-maiores-erros-de-marketing-das-vincolas-e-como-evit-los-54tdx</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-11</lastmod>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2018/4/20/os-5-maiores-erros-de-marketing-das-vincolas-e-como-evit-los</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-11</lastmod>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2018/3/14/c3r2s2weo2k2wa8ja6099m98ueqj5l</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-11</lastmod>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2017/12/25/amazon-cannabis-inteligncia-artificial-e-o-futuro-do-vinho</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-11</lastmod>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2017/11/27/o-que-aprendi-no-mesa-vinhos</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1511825828336-08CCA0D736CTU713WCII/2017-10-30-PHOTO-00000297.jpg</image:loc>
      <image:title>Ao Redor da Taça - Fórum Mesa Vinhos SP: vamos falar sobre vinho sem degustar vinho?</image:title>
      <image:caption>Estácio Rodrigues, Stefano Um, Danilo Nakamura e Rodrigo Lanari</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2017/9/5/o-que-podemos-aprender-com-os-inspiradores-digitais</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-11</lastmod>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2017/8/20/o-que-os-ltimos-nmeros-de-importao-de-vinhos-nos-dizem</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1503277720199-UML59WVAQS5V2KNCD9FD/Segm.jpg</image:loc>
      <image:title>Ao Redor da Taça - O que os últimos números de importação de vinhos e espumantes nos dizem? E, afinal o que podemos fazer com isso?</image:title>
      <image:caption>Fonte: ideal Consultoria (segmentos foram agrupados)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1503276354220-VAIHZYV9I62JRZT31SWY/HistoricoMercado.png</image:loc>
      <image:title>Ao Redor da Taça - O que os últimos números de importação de vinhos e espumantes nos dizem? E, afinal o que podemos fazer com isso?</image:title>
      <image:caption>Fonte: Ideal Consultoria / Uvibra. Vinhos nacionais produzidos no Rio Grande do Sul e efetivamente comercializados.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56a7c79efd5d0878f3aa6793/1503276568586-OBTZT7R3CKJU0LA35CK0/Consumopercapta.png</image:loc>
      <image:title>Ao Redor da Taça - O que os últimos números de importação de vinhos e espumantes nos dizem? E, afinal o que podemos fazer com isso?</image:title>
      <image:caption>Fonte: Ideal Consultoria / IBGE</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2017/8/3/quem-quem-no-comrcio-global-de-vinhos</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-11</lastmod>
    <image:image>
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      <image:caption>Comércio Global de Vinhos - em bi USD</image:caption>
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  </url>
  <url>
    <loc>https://www.wine-xt.com/pt/blog/2017/5/29/uncorking-brazil-what-to-know-about-this-young-drinking-nation</loc>
    <changefreq>monthly</changefreq>
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    <loc>https://www.wine-xt.com/pt/blog/2017/3/27/wine-intelligence-lana-o-mais-completo-estudo-sobre-o-mercado-de-vinhos-no-brasil</loc>
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  <url>
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      <image:caption>Limpeza de praia Barefoot.</image:caption>
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      <image:title>Ao Redor da Taça - O que as marcas de sucesso do mundo do vinho têm em comum?</image:title>
      <image:caption>Fonte: Hawk Wakawaka Wine Review 2013</image:caption>
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      <image:caption>Fonte: www.rhone-wines.com</image:caption>
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      <image:caption>Washington Post</image:caption>
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      <image:caption>Snowy*****/Flickr</image:caption>
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      <image:caption>@unionwinecompany</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Winext na imprensa</image:title>
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      <image:title>Winext na imprensa</image:title>
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